Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this anomaly. Drawing on archaeology, art, technology, anthropology, linguistics, and camel husbandry, Bulliet explores the implications for the region's economic and social development during the Middle Ages and into modern times.

A far-reaching, urgent, and thoroughly engaging exploration of our relationship with animals - from the acclaimed Financial Times journalist. This might be the worst time in history to be an animal. But is there a happier way? Factory farms, climate change, deforestation and pandemics have made our relationship with the other species unsustainable. In response, Henry Mance sets out on a personal quest to see if there is a fairer way to live alongside the animals we love. He goes to work in an abattoir and on a farm to investigate the reality of eating meat and dairy. He explores our dilemmas around over-fishing the seas, visiting zoos and owning pets, and he meets the chefs, activists, scientists and tech visionaries who are redefining how we think about animals. A Times Book of the Year

Adaptable, resilient, yet often overlooked, the goat - sometimes called the 'poor man's cow' - is found in nearly every part of the world where humans live. But our relationship with this strange yet familiar animal is oddly ambivalent. In Goat, Joy Hinson explores the reasons behind this unease, from our interaction with the endangered wild goat species of remote mountainous regions to the more familiar farmyard goat. This book traces the history of the animal, moving from their evolution through their domestication and global spread to the role of goats in the modern world. It considers in particular the harm done by the indiscriminate importing of tamed goats, which formed huge feral populations on the Galapagos Islands and Australia, for example. It considers the place of goat products in both the culinary and medical traditions of the world, from the time of Pliny the Elder who recommended pouring goat urine into the ear as a cure for neck pain, to the use of a bezoar stone as an antidote to poison. Goat also explores the connections between goats and wrongdoing and questions whether the goat really deserves its reputation for promiscuity and lasciviousness.Across the globe goats are part of our culture, art and tradition: from goat festivals in the U. S. to the Christmas Goat in Sweden. An exciting new addition to Reaktion's Animal series, Goat presents readers with this frequently neglected animal's fascinating history, life and role in today's world.

Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers.

Any chicken owner will know that there's more to these endearing, quirky, clever characters than the eggs and meat they produce. Cluck is a celebration of hens, roosters and chicks, combining high-quality photography with inspirational and amusing quotes to create the perfect gift for chicken fans. Some of the collection's quotations come from famous people (Oscar Wilde, C.S. Lewis, Mark Twain, Plutarch), others don't; some are philosophical, others light-hearted - all are memorable. Accompanied by beautiful pictures of a variety of these farmyard birds, from Plymouth Rocks and Orpingtons to Welsummers and Silkies, this collection of quotes and proverbs will steal any chicken lover's heart.

No creature has been subject to such extremes of reverence and exploitation as the chicken. Hens have been venerated as cosmic creators and roosters as solar divinities. Many cultures have found the mysteries of birth, healing, death and resurrection encapsulated in the hen's egg. Yet today, most of us have nothing to do with chickens as living beings, although billions are consumed around the world every year. In "Chicken" Annie Potts introduces us to the vivid and astonishing world of Gallus gallus. The book traces the evolution of jungle fowl and the domestication of chickens by humans. It describes the ways in which chickens experience the world, form families and friendships, communicate with each other, play, bond, and grieve. "Chicken" explores cultural practices like egg-rolling, the cockfight, alectromancy, wishbone-pulling and the chicken-swinging ritual of Kapparot; discovers depictions of chickenhood in ancient and modern art, literature and film; and also showcases bizarre supernatural chickens from around the world including the Basilisk, Kikimora and Pollio Maligno. "Chicken "concludes with a detailed analysis of the place of chickens in the world today, and a tribute to those who educate and advocate on behalf of these birds. Numerous beautiful illustrations show the many faces (and feathers and combs and tails) of Gallus, from wild roosters in the jungles of Southeast Asia to quirky Naked-Necks and majestic Malays. There are chickens painted by Chagall and Magritte, chickens made of hair-rollers, and chickens shaped like mountains. The reader of "Chicken "will encounter a multitude of intriguing facts and ideas, including why the largest predator ever to walk the earth is considered the ancestor of the modern chicken, how mother hens communicate with their chicks while they're still in the egg, why Charlie Chaplin's masterpiece required him to play a chicken, whether it's safe to take eggs on a sea-voyage, and how "chicken therapy" can rejuvenate us all. This book will fascinate those already familiar with and devoted to the Gallus species, and it will open up a whole new gallinaceous world for future admirers of the intelligent and passionate chicken.

Curly tails, snouts, trotters, 'oinks', mud and unpleasant smells - these are the cliches of the pig. With their varied roles as sources of food, as pets and in medical testing, pigs have been materially and culturally associated with humans for thousands of years. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and 'piggishness' circulating through the cultures of the world. Pig provides a richly illustrated, compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. In his insightful book, Brett Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the ways in which pigs are actually used as meat, experimental material and the source of hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in many regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined thanks to breakthroughs in biomedical research. Pig also examines the widespread art, entertainment and literature that has imagined human kinship with pigs, and the development of modern industrial pork production, which has removed living pigs from our everyday lives. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between our imaginary and lived relations with pigs. Pig will appeal to those with a love for all things pig and for animals in general.

The true story of a loveable rescue donkey who becomes a hero, perfect for animal lovers everywhere. Tracy Garton had run the Radcliffe Donkey Sanctuary for twenty years, creating a safe haven for more than sixty sick, unwanted and mistreated donkeys. But after a devastatingly difficult winter, with sky high bills, she didn't know if she could afford to carry on - or if she had the physical strength to keep going. Then, in the first week of January, the phone rang. A donkey had been abandoned 130 miles away. Rushing to his rescue Tracy found Alan - forlorn, balding and shivering - tethered up tightly in a supermarket car park. Barely able to walk on his painfully overgrown hooves, he had been left to die. Tracy ran her hands gently over Alan's protruding ribs, and whispered in his ear: 'Don't worry boy, I won't give up on you.' Over the next twelve months, as Tracy grappled with attacks from vandals and perilous flash floods and desperately tried to raise money, Alan gradually recovered - turning into a loveable rogue. As Christmas rolled around, Tracy was too worried about the future to enjoy the festive season. She had no idea that the shy skinny animal she'd rescued was going to give her the greatest gift of all . . . Alan The Christmas Donkey is a funny, warm and inspiring read.

A distinct symbol of the desert and the Middle East, the camel was once unkindly described as half snake, half folding bedstead. But in the eyes of many the camel is a creature of great beauty. This is most evident in the Arab world, where the camel has played a central role in the historical development of Arabic society. Beauty pageants are still held for camels in some Arabic countries, and an elaborate vocabulary and extensive literature have been devoted to them. In "Camel", Robert Irwin explores why the camel has fascinated so many cultures, including those in places where camels are not indigenous. He traces the history of the camel from its origins millions of years ago to the present day, discussing such matters of contemporary concern as the plight of camel herders in the Sudan's war-torn Darfur region, the alarming increase in the population of feral camels in Australia, and the endangered status of the wild Bactrian in Mongolia and China. Throughout history, the camel has been appreciated worldwide for its practicality, resilience and legendary abilities of survival. As a result it has been featured in the works of Leonardo da Vinci, Poussin, Tiepolo, Flaubert, Kipling and Rose Macaulay, among others. From East to West, Irwin's "Camel" is the first survey of its kind to examine the animal's role in society and history throughout the world. Not just for camel aficionados, this highly illustrated book is sure to entertain and inform anyone interested in this fascinating and exotic animal.

Goats are a diverse range of beautiful (and sometimes rare) animals. Billy or nanny goats are the source of many a children's story. Goats were taken into the human fold over 10,000 years ago. From some of these animals, we obtain the fiber to create exquisite mohair and cashmere clothing. Others provide (extremely healthy) meat and milk; the latter being frequently turned into mouth-watering cheeses. Extremely intelligent and curious, they are also experts at escaping from 'secure' fields. And, they can make excellent pets. Along with photographs, this book offers information on some 37 breeds of goats from all around the world, including size and weight, hair type, and history.

Military Working Dogs have played a vital role in the United States armed forces throughout history. In this celebration of their contributions to our nation, Lisa Rogak profiles these heroic dogs and showcases them in vivid photographs that capture the devotion and respect these amazing canines, their devoted handlers, and fellow soldiers share for each other. A heart-warming collection for dog lovers everywhere, this is the first illustrated tribute to America's Military Working Dogs.

Across the world, animals are being domesticated at an unprecedented rate and scale. But what exactly is domestication, and what does it tell us about ourselves? In this book, Marcus Baynes-Rock seeks the common thread linking stories about the domestication of Australia's native animals, arguing that domestication is part of a process by which late modernity threatens to undo the world. In a deeply personal account, the author tells of his encounters with crocodiles and emus behind fences, dingoes and kangaroos crossing boundaries, and native bees producing honey in his suburban backyard. Drawing on comparisons between Aboriginal and colonial Australians, Baynes-Rock reveals how the domestication of Australia’s fauna is a process of “unmaking.” As an extension of late modernity, the connections that tie humans and other animals to wider ecologies are being severed, threatening to isolate us and our domesticates from the rest of the world. It is here that Baynes-Rock reveals a key difference between Aboriginal and colonial Australian modes of landscape management: while one is focused on a systemic approach and sees humans as integral to ecological integrity, the other seeks to sever domesticates from ecological processes. The question that emerges is: How might we reconfigure and maintain these connections without undoing humanity? Written in the author’s characteristically frank, passionate, and humorous style, Crocodile Undone takes the reader on a journey across both physical and philosophical landscapes. This fascinating narrative will appeal to anyone interested in the vital connections between humans and animals.