This is the true story of an unusual hero. Tall, dark and handsome and often surrounded by an admiring crowd, this is no film star but an eight-year old bay gelding from the Mounted Branch of the Metropolitan Police. Horses such as Merlin go through a challenging training process to prepare them for life in the force. There are three stages of training; red, amber and green. Reports from his early training show that Merlin was sometimes naughty and spirited - but once his training was complete he was disciplined enough to maintain order at some of the toughest and most high-profile events in London. This book looks at Merlin's daily life and duties and his fascinating partnership with his mounted constable, Karen Howell. When Karen first met Merlin during his training it was love at first sight and over the years she has developed an intriguing bond with this brave, eccentric and deeply individual character.

In A Field Guide to Cows, John Pukite provides all the facts?so even the novice can identify and get to know America?s fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed?s most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H?ers, vacationing families, and everyone who likes to moo at cows.
Cow Facts
There are approximately 350 squirts in a gallon of milk
Old cows in India have their own nursing homes
From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas

This is a practical and comprehensive everything-you-need-to-know guide to chicken breeds for anyone who keeps chickens, is considering keeping chickens or aspires to keep chickens. Comprehensive content features over 70 breeds which reveals how, as well as being useful, chickens are interesting and colourful characters. This guide includes essential practical information on feeding, housing and welfare as well as easy-to-use keys to selecting the most suitable breeds. Chickens make great pets - they are low maintenance living on the scraps that you throw away, and are easy-going, plus they thrive in small urban areas and backyards.

This is a comprehensive and attractive lifestyle guide to keeping ducks and geese - from what to consider before buying them, how to house them, their welfare and even egg selection. They make wonderful and rewarding pets, and come in all shapes, sizes and colours, providing delicious eggs which are high in protein and are ideal for baking superior cakes. Geese make handy lawn mowers and ducks are perfect for vegetable and allotment gardeners as they love to feast on insects and other pests. With so much versatility, the desire to rear ducks and geese has never been greater. The book begins with a fascinating brief history of domesticated waterfowl, and then moves onto first considerations before purchasing your ducks or geese, such as goose and duck anatomy and behavior. There is a detailed section on all of the 40 common breeds of duck and goose, enabling you to make the right decision about which ones to choose. The book features extensive information on planning and welfare, helping you to ensure that you have the right type of space and housing, along with important feeding information. There are also guidelines on how to deal with any eventuality, such as telling the neighbors, going away on holiday and cleaning. Useful for anyone considering breeding from their waterfowl, there is advice on egg production, egg incubation and hatching, as well as a whole section on rearing. A lavish lifestyle chapter provides recipes for using the rich eggs, along with fun activities for all of the family including quill making and decorating eggs. Keeping Ducks and Geese fuses contemporary lifestyle design and an authoritative text, to appeal not only to those who already keep waterfowl, but also to those who are thinking of having them or even just aspire to the self-sufficient lifestyle that they represent.

The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.

Elsevier's Dictionary of Nature and Hunting" contains terms covering the following fields and subfields:

A. Plants and Ecosystems: Species, Cenoses
B. Animals: Species
C. Domestic Animals: General, Dogs, Horses, Cattle and Poultry
D. Hunting and Fishing: Game Names, Arms, Trapping, Methods.

It includes 5,594 terms, both scientific and common, in English, French, German and Russian and in Latin (for the generally accepted biological terms for European and North Asian plants and animals).

The dictionary was developed with the help of Russian specialists - scientists from the Severtsov Institute of the Russian Academy of Sciences, officials from the Union of the Hunters and Fishers of Russia, and French colleagues from various organizations dealing with environment protection and natural resources: OMPO (Oiseaux Migrateurs du Palearctique Occidental), ANCGE (Association National des Chasseurs du Gibier d'Eau), ONC (Office National de la Chasse) and CIC (Conseil International de la Chasse et de la Protection du Gibier).

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Written in response to a growing demand on the part of pig farmers, here is a text-book which will provide a working manual to which reference can be readily made. Not all the diseases discussed in the text are of interest to pig producers in the United Kingdom but they have been included in the hope that they may be of interest to pig farmers in other countries. Also some of the diseases discussed are subject to the restrictions under the Diseases of Animals Acts and Orders, but they have been included in the hope that owners may recognise the cardinal symptoms of these diseases and take action accordingly.

The history of a cultural landscape This copiously illustrated standard work deals for the first time with all indigenous farm animals of the Alpine arc. The author spent two years travelling around the various Alpine regions, seeking out the original distribution areas and talking with breeders. The reader follows him to visit the last herding dogs native to Eastern Tyrol and Savoy, Evolene cattle - the smallest Alpine cattle - in the Valais, Provencal donkeys, the last of the black Alpine pigs and the rare blue goats of Tyrol. Extensive maps, a detailed history of the former wide variety of Alpine farm animals, interesting facts about conservation status and the history of breeding round off this survey of how the region has been shaped over 7,000 years by mankind and his domestic animals.

No creature has been subject to such extremes of reverence and exploitation as the chicken. Hens have been venerated as cosmic creators and roosters as solar divinities. Many cultures have found the mysteries of birth, healing, death and resurrection encapsulated in the hen's egg. Yet today, most of us have nothing to do with chickens as living beings, although billions are consumed around the world every year. In "Chicken" Annie Potts introduces us to the vivid and astonishing world of Gallus gallus. The book traces the evolution of jungle fowl and the domestication of chickens by humans. It describes the ways in which chickens experience the world, form families and friendships, communicate with each other, play, bond, and grieve. "Chicken" explores cultural practices like egg-rolling, the cockfight, alectromancy, wishbone-pulling and the chicken-swinging ritual of Kapparot; discovers depictions of chickenhood in ancient and modern art, literature and film; and also showcases bizarre supernatural chickens from around the world including the Basilisk, Kikimora and Pollio Maligno. "Chicken "concludes with a detailed analysis of the place of chickens in the world today, and a tribute to those who educate and advocate on behalf of these birds. Numerous beautiful illustrations show the many faces (and feathers and combs and tails) of Gallus, from wild roosters in the jungles of Southeast Asia to quirky Naked-Necks and majestic Malays. There are chickens painted by Chagall and Magritte, chickens made of hair-rollers, and chickens shaped like mountains. The reader of "Chicken "will encounter a multitude of intriguing facts and ideas, including why the largest predator ever to walk the earth is considered the ancestor of the modern chicken, how mother hens communicate with their chicks while they're still in the egg, why Charlie Chaplin's masterpiece required him to play a chicken, whether it's safe to take eggs on a sea-voyage, and how "chicken therapy" can rejuvenate us all. This book will fascinate those already familiar with and devoted to the Gallus species, and it will open up a whole new gallinaceous world for future admirers of the intelligent and passionate chicken.

The last U.S. Army mules were formally mustered out of the service in December 1956, ending 125 years of military reliance on the virtues of this singular animal. Much less glamorous than the cavalryman's horse, the Army pack mule was a good deal more important: from the Mexican War through World War II, mules were an indispensable adjunct to army movement. The author has exhaustively researched the ubiquitous yet nearly invisible army mule. Through his work we learn a great deal about military procurement, transport, and supply, the bedrock on which military mobility rests.

Some reviewers call "Grzimek's Animal Life Encyclopedia the best reference work on animals ever published. Others call it the legacy left to us by famed zoologist and animal lover, Bernhard Grzimek. The original set, published in Germany in the late 1960s, is internationally renowned for its scientific reporting, coverage and illustrations, and serves as a major point of reference for researchers and students studying the animal kingdom. Thorough articles familiarize readers with animals found everywhere on the globe, detailing their life cycles, predators, food systems, overall ecology and much more. Thomson Gale proudly presents the first completely revised and updated version of this acclaimed set in 30 years. Staying true to the original scientific pedigree, our new editions of "Grzimek's Animal Life Encyclopedia are sure to serve the needs of students at every academic level.

The donkey is an integral part of the Irish landscape and tradition. This new, enlarged edition of a book originally published in 1969 traces the evolution of the species from its origins in Africa and central Asia to its arrival in Ireland in the early mediaeval period, and the multiple uses to which it was put in transport and agriculture. The life of the donkey is described with tender insight drawn from the author's own experiences, from breeding to welfare, whether as pets or beasts of burden. Its afterlife in literature, folklore and mythology is evoked by James Stephens, Rev. J.P. Mahaffy, R.L. Stevenson, G.K. Chesterton, Patricia Lynch, Patrick Kavanagh and others. The ass in the Bible, its cousin the mule and its relatives abroad also find a place, ranging from Somalia, Kenya, Iran and Andalusia to Kentucky and New Orleans, concluding with the legendary donkey of the 1915-16 Gallipoli Campaign. Photographs by the author and by Bill Doyle, with a select bibliography, make up this popular history of one of Ireland's most beloved animals.

The nineteenth century was the golden age of the horse. In urban America, the indispensable horse provided the power for not only vehicles that moved freight, transported passengers, and fought fires but also equipment in breweries, mills, foundries, and machine shops.

Clay McShane and Joel A. Tarr, prominent scholars of urban life, here explore the critical role that the horse played in the growing nineteenth-century metropolis. Using such diverse sources as veterinary manuals, stable periodicals, teamster magazines, city newspapers, and agricultural yearbooks, they examine how the horses were housed and fed and how workers bred, trained, marketed, and employed their four-legged assets. Not omitting the problems of waste removal and corpse disposal, they touch on the municipal challenges of maintaining a safe and productive living environment for both horses and people and the rise of organizations like the American Society for the Prevention of Cruelty to Animals.

In addition to providing an insightful account of life and work in nineteenth-century urban America, The Horse in the City brings us to a richer understanding of how the animal fared in this unnatural and presumably uncomfortable setting.