A concise practical handbook on high welfare standards in pig
farming for people who work directly with animals. The aim is to
improve animal health and farm profitability through introducing
good husbandry practices and finding low cost solutions to improve
welfare for the animals. Aimed at farmers, stockmen, food industry
personnel and agricultural students, the book explains why welfare
is important for the animal and the farm, what good welfare looks
like, how to measure welfare in practice using assessment tools,
and practical advice for improving welfare for pigs.
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