The Maya World brings together over 60 authors, representing the fields of archaeology, art history, epigraphy, geography, and ethnography, who explore cutting-edge research on every major facet of the ancient Maya and all sub-regions within the Maya world. The Maya world, which covers Guatemala, Belize, and parts of Mexico, Honduras, and El Salvador, contains over a hundred ancient sites that are open to tourism, eight of which are UNESCO World Heritage Sites, and many thousands more that have been dug or await investigation. In addition to captivating the lay public, the ancient Maya have attracted scores of major interdisciplinary research expeditions and hundreds of smaller projects going back to the 19th century, making them one of the best-known ancient cultures. The Maya World explores their renowned writing system, towering stone pyramids, exquisitely painted murals, and elaborate funerary tombs as well as their creative agricultural strategies, complex social, economic, and political relationships, widespread interactions with other societies, and remarkable cultural resilience in the face of historical ruptures. This is an invaluable reference volume for scholars of the ancient Maya, including archaeologists, historians, and anthropologists.

The Maya World brings together over 60 authors, representing the fields of archaeology, art history, epigraphy, geography, and ethnography, who explore cutting-edge research on every major facet of the ancient Maya and all sub-regions within the Maya world. The Maya world, which covers Guatemala, Belize, and parts of Mexico, Honduras, and El Salvador, contains over a hundred ancient sites that are open to tourism, eight of which are UNESCO World Heritage Sites, and many thousands more that have been dug or await investigation. In addition to captivating the lay public, the ancient Maya have attracted scores of major interdisciplinary research expeditions and hundreds of smaller projects going back to the 19th century, making them one of the best-known ancient cultures. The Maya World explores their renowned writing system, towering stone pyramids, exquisitely painted murals, and elaborate funerary tombs as well as their creative agricultural strategies, complex social, economic, and political relationships, widespread interactions with other societies, and remarkable cultural resilience in the face of historical ruptures. This is an invaluable reference volume for scholars of the ancient Maya, including archaeologists, historians, and anthropologists.

The flood of archaeological work in Maya lands has revolutionized our understanding of gender in ancient Maya society. The dozen contributors to this volume use a wide range of methodological strategies archaeology, bioarchaeology, iconography, ethnohistory, epigraphy, ethnography to tease out the details of the lives, actions, and identities of women of Mesoamerica. The chapters, most based upon recent fieldwork in Central America, examine the role of women in Maya society, their place in the political hierarchy and lineage structures, the gendered division of labor, and the discrepancy between idealized Mayan womanhood and the daily reality, among other topics. In each case, the complexities and nuances of gender relations is highlighted and the limitations of our knowledge acknowledged. These pieces represent an important advance in the understanding of Maya socioeconomic, political, and cultural life and the archaeology of gender and will be of great interest to scholars and students.

Everyday Life in the Classic Maya World introduces readers to a range of people who lived during the Classic period (200–800 CE) of Maya civilization. Traci Ardren here reconstructs the individual experiences of Maya people across all social arenas and experiences, including less-studied populations, such as elders, children, and non-gender binary people. Putting people, rather than objects, at the heart of her narrative, she examines the daily activities of a small rural household of farmers and artists, hunting and bee-keeping rituals, and the bustling activities of the urban marketplace. Ardren bases her study on up-to-date and diverse sources and approaches, including archaeology, art history, epigraphy, and ethnography. Her volume reveals the stories of ancient Maya people and also shows the relevance of those stories today. Written in an engaging  style, Everyday Life in the Classic Maya World offers readers at all levels a view into the amazing accomplishments of a culture that continues to fascinate.

Everyday Life in the Classic Maya World introduces readers to a range of people who lived during the Classic period (200–800 CE) of Maya civilization. Traci Ardren here reconstructs the individual experiences of Maya people across all social arenas and experiences, including less-studied populations, such as elders, children, and non-gender binary people. Putting people, rather than objects, at the heart of her narrative, she examines the daily activities of a small rural household of farmers and artists, hunting and bee-keeping rituals, and the bustling activities of the urban marketplace. Ardren bases her study on up-to-date and diverse sources and approaches, including archaeology, art history, epigraphy, and ethnography. Her volume reveals the stories of ancient Maya people and also shows the relevance of those stories today. Written in an engaging  style, Everyday Life in the Classic Maya World offers readers at all levels a view into the amazing accomplishments of a culture that continues to fascinate.

For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet-ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.

This volume represents the final report of the Selz Foundation Yaxuna Archaeological Project at the Precolumbian Maya center of Yaxuna, Yucatan, Mexico from 1986 to 1996. This volume contains summaries of all survey data, excavations, artifact analyses, and current interpretations. Contents: 1) Introduction; 2) Background to the investigations; 3) The natural setting; 4) Chronology (Yaxuna Ia (750/500 B.C.-250 B.C.), Yaxuna Ib (250 B.C.-A.D. 250), Yaxuna IIa (A.D. 250-A.D. 400), Yaxuna IIb (A.D. 400-A.D. 550), Yaxuna IIc (A.D. 550-A.D. 600), Yaxuna III (A.D. 600-700/730), Yaxuna IVa (A.D. 700/730-A.D. 900/950), Yaxuna IVb (A.D. 900/950- A.D. 1100/1200), Yaxuna V (1100/1200-1400?), Yaxuna VI (?)), 5) Excavations; 6) Conclusions; Appendices.