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Showing 1 - 8 of 8 matches in All Departments

Antioxidants - Benefits, Sources, Mechanisms of Action (Hardcover): Viduranga Waisundara Antioxidants - Benefits, Sources, Mechanisms of Action (Hardcover)
Viduranga Waisundara
R4,608 Discovery Miles 46 080 Ships in 10 - 15 working days
Biochemistry and Health Benefits of Fatty Acids (Hardcover): Viduranga Waisundara Biochemistry and Health Benefits of Fatty Acids (Hardcover)
Viduranga Waisundara
R3,403 Discovery Miles 34 030 Ships in 10 - 15 working days
Diabetes Food Plan (Hardcover): Viduranga Waisundara Diabetes Food Plan (Hardcover)
Viduranga Waisundara
R3,433 Discovery Miles 34 330 Ships in 10 - 15 working days
Cassava (Hardcover): Viduranga Waisundara Cassava (Hardcover)
Viduranga Waisundara
R3,987 Discovery Miles 39 870 Ships in 10 - 15 working days
Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine (Hardcover): Viduranga Waisundara,... Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine (Hardcover)
Viduranga Waisundara, Naofumi Shiomi
R3,462 Discovery Miles 34 620 Ships in 10 - 15 working days
Palm Oil (Hardcover): Viduranga Waisundara Palm Oil (Hardcover)
Viduranga Waisundara
R3,425 Discovery Miles 34 250 Ships in 10 - 15 working days
Superfood and Functional Food - An Overview of Their Processing and Utilization (Hardcover): Viduranga Waisundara, Naofumi... Superfood and Functional Food - An Overview of Their Processing and Utilization (Hardcover)
Viduranga Waisundara, Naofumi Shiomi
R3,998 Discovery Miles 39 980 Ships in 10 - 15 working days
Nutritional and Health Aspects of Food in South Asian Countries (Paperback): Jamuna Prakash, Viduranga Waisundara,... Nutritional and Health Aspects of Food in South Asian Countries (Paperback)
Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash
R4,436 Discovery Miles 44 360 Ships in 10 - 15 working days

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

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