Nutritional and Health Aspects of Food in South Asian Countries (Paperback)

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nutritional and Health Aspects of Traditional and Ethnic Foods
Release date:	March 2020
First published:	2020
Editors:	Jamuna Prakash • Viduranga Waisundara • Vishweshwaraiah Prakash
Dimensions:	235 x 191 x 24mm (L x W x T)
Format:	Paperback
Pages:	364
ISBN-13:	978-0-12-820011-7
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-820011-1
Barcode:	9780128200117

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