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Nutritional and Health Aspects of Food in South Asian Countries (Paperback)
Loot Price: R4,548
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Nutritional and Health Aspects of Food in South Asian Countries (Paperback)
Series: Nutritional and Health Aspects of Traditional and Ethnic Foods
Expected to ship within 10 - 15 working days
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Nutritional and Health Aspects of Food in South Asian Countries
provides an analysis of traditional and ethnic foods from the South
Asia Region, including India, Sri Lanka, Pakistan, Nepal,
Bangladesh and Iran. The book addresses the history of use, origin,
composition, preparation, ingredient composition, nutritional
aspects, and the effects on the health of various foods and food
products in each of these countries from the perspective of their
Traditional and Ethnic Foods. In addition, the book presents local
and international regulations and provides suggestions on how to
harmonize regulations and traditional practices to promote safety
and global availability of these foods.
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