This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

The potato is one of the most complex foods known to man as it reacts to climactical conditions constantly. Contained within this volume is the most comprehensive information up until the time of original publication in 1912. Growing conditions and locations have changed somewhat in the intervening time period, and man has learned ways to better protect and adjust to the potato, but little can be added to the history as presented in this book.

The potato is one of the most complex foods known to man as it reacts to climactical conditions constantly. Contained within this volume is the most comprehensive information up until the time of original publication in 1912. Growing conditions and locations have changed somewhat in the intervening time period, and man has learned ways to better protect and adjust to the potato, but little can be added to the history as presented in this book.