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Kitchen & Home > Kitchen > Knives and Cutlery > Kitchen Knives > Boning & Fillet Knives
Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros and have the confidence to prepare your first whole fish, saddle of venison or joint.
The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.
With over 70 years of experience, Lacor is one of the leaders in the manufacture and distribution of household and catering items. Essential within Spanish gastronomy.
With over 70 years of experience, Lacor is one of the leaders in the manufacture and distribution of household and catering items. Essential within Spanish gastronomy.
Zwilling J A Henckels Professional S Knives - A traditionalist design with a three rivet handle. A solid full steel and seamless manufacturing make for a safe and reliable handling that will satisfy even the most demanding chef. Available in a large range that contains all the important types of knives you may require as a professional or hobby cook.
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