Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove precious fillets from bones. Work like the pros and have the confidence to prepare your first whole fish, saddle of venison or joint.

The ZWILLING Gourmet series filleting knife combines modern technology and tradition. The filleting knife impresses with its slim, flexible blade and ergonomic plastic handle in 3-rivet design with lasered ZWILLING logo on the centre rivet. The knife with its 18 cm blade is simple to use and even suitable for beginners.

The filleting knife’s blade is precision made from a single piece of steel and therefore excellently suited for perfect and extremely thin filleting. The FRIODUR blade is also ice-hardened with a special process. This makes the blade particularly resilient, flexible and corrosion proof. These properties form the basis for premium cuts and the knife’s precision edge. Particularly appealing is that the filleting knife is not only suitable for cutting fish. It is highly versatile. You can separate sinews and skin from meat and even remove cores and peel from fruit flesh. If you want to fillet meat, fish or fruit, then the premium quality ZWILLING Gourmet series filleting knife is the right choice.

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

The filleting knife from the Professional "S" range blends timeless design with exceptional quality. Crafted from continuous steel with a seamless finish, it offers excellent balance and secure handling. Its slender, 18 cm blade is razor-sharp—ideal for effortlessly filleting fish or meat while preserving the integrity of the fibers.