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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
This book is a tribute to French Patisserie. It is also a manual to
learn how to successfully and easily make traditional French
desserts at home. It's written for all people who love to bake and
want to do it like the professionals do. From beginners to more
advanced, everyone can do it. The author is a professional French
pastry chef who wants to share her passion and talent for baking.
In this book you will discover: An easy way to make traditional
French Patisserie at home. Richly illustrated and simplified step
by step recipes and techniques. All the secrets you've always
wanted to know about French baking. Professional tips that make
baking easier. The classic recipes of French Patisserie. How to
impress your friends with your skills at baking traditional French
food.
Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the
stars of the hit series DC Cupcakes on TV's The Learning Channel
(TLC), as well as authors of the scrumptious national bestseller
The Cupcake Diaries. Now they're back with Sweet Celebrations, a
second helping of delectable cupcake recipes and decorating tips
for every special occasion, including birthdays, cocktail parties,
weddings, bridal showers, pool parties and more. A cupcake cookbook
chock-full of wonderfully inventive dessert ideas for enthusiastic
home bakers--including frozen cupcake pops for summer picnics and
blue and pink "reveal" cupcakes for baby showers--Sweet
Celebrations is a treasure trove of absolutely delicious recipes,
offering many reasons why stars and celebrities--from Martha
Stewart to actor Russell Crowe to musician Stevie Wonder--can't get
enough of the sisters' incomparable sweets!
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