This book is an immersive experience into the delights of foraging in Spring, written by one of Britain's most respected foragers. Forage In Spring celebrates the top fifteen edible and medicinal wild plants found in March, April and May. It's a comprehensive exploration of their past and present uses as food and medicine. An invaluable addition to any forager, herbalist, gardener, horticulturist or naturalist's library, providing plant-lovers with a much-needed resource to understanding nature's most useful wild plants. Inside, you'll discover the forgotten story of Alexanders, Brooklime, Cleavers (Goosegrass), Dandelion, Garlic Mustard, Ground Elder, Ground Ivy, Plantain, Primrose, Ramsons (Wild Garlic), Sea Beet, Sorrel, Sowthistle, Stinging Nettle and Violet. Plants have stories that reconnect us to the Land and the rest of Nature. As our society becomes ever more disconnected, there is a revivalist movement flourishing like a rhizome. This ancient path of the forager reconnects us to the vital, to wildness, to creation, to what is in effect the very pulse of life itself. One of the most direct ways to experience this is to consume this wildness. Take it into our bodies, where like a sleeper agent, it lies dormant until you have eaten enough to change the structure of your blood, thereby changing your brain and how you relate to the non-human world. For it is this simple act. The act of taking wild food and medicine into our body, that in time becomes so transformative. Forage In Spring is not a harking back to some naive, romantic vision of how we might once have lived. Instead, these plants' stories are a way to help you sense into the future and understand our ecological function (as a species) within the world.

From the best-selling author of The Hedgerow Apothecary Learn how to make the most of your common garden plants like the herbalists of the past Unlock the sustainable and ethical art of the apothecarist, and explore its rich folklore and history. Discover the hidden delights in your own garden and how to use them to make delicious edible treats, herbal cures and restorative beauty products. With photographs to help you safely identify edible plants and tips on how best to prepare and preserve your finds, this is the essential guide to enjoying the home-grown riches of your garden. Enjoy the therapeutic delights of the plants to be found in your own garden with easy-to-follow recipes. Heal dry hands with calendula balm Encourage restful sleep with cherry moon milk Get creative with a vivid blue ink made from cornflowers Try a borage infusion for tired eyes Soothe itchy skin with herbal bath tea Bake a delicious nettle and lemon sponge cake Freshen up with a rosemary mouthwash Enjoy a cool glass of red clover lemonade And much more!

Covers forty eight wild edible and medicinal plants of Britain and Ireland.

Includes multiple full-colour photographs of each plant to help make identification easy.

I wrote this book to help you rediscover our forgotten plant heritage. To learn how to use wild plants as food and medicine. Knowledge that was once common to everyone.

Each individual plant profile includes:

• common name
• scientific name
• family
• an easy to understand botanical description
• multiple full colour photos of each plant
• when the plant flowers
• where it is found
• a historical summary
• which parts of the plant to use
• how the plant is used as food
• its nutritional profile
• its traditional folk medicine uses
• and finally, safety notes

The enduring appeal of English gardens is beautifully realised by Clive Nichols, one of Europe's leading garden photographers. From the green hills of the north to the bleached landscapes of the south, twenty-eight gardens transport the reader into a timeless, golden age. Each page is filled with herbaceous borders overflowing with vibrant flower combinations, kitchen gardens that burgeon with rows of apple blossom, vegetables and sweet peas, water that cascades forever into pools and fountains and emerald-green topiary which frames a vista to a sunlit upland. Many of the finest landscape architects in England whose work is featured include Emma Keswick at Rockcliffe Hall, Julianne Fernandez at Tyger Barn, Angel Collins at Bruern Abbey, Piet Oudolf at Hauser and Wirth and many more, with text that explains and clarifies their design sensibilities. This book offers total immersion and sheer delight for any garden design and photography enthusiast.

The illustrated biography of a Scottish country house, set beside the River Clyde, and of the people who made it their home over the past 850 years Written by four brothers, their sister and the eldest member of the next generation, Finlaystone offers an insidersa view of the house, its beautiful gardens and the surrounding estate. They tell about the lives of its former owners, many of whom played prominent roles in Scottish military, political, religious and cultural affairs. As Scotland moved forward from centuries of feuds between large feudal landowners to the reformation, the age of enlightenment and the industrial revolution, the building evolved from a fortress to a modest but attractive family home in 1746. Its present form as an imposing late Victorian mansion dates from when it was modernised and extended in 1900 by George Jardine Kidston, the great-grandfather of the older authors, who had grown wealthy from running one of the worlda s earliest steamship companies. In its hey-day, Finlaystone was managed for the comfort and leisure of its owners by a bevy of household servants living in a wing of the house, and by an army of workers, including gardeners, foresters, game-keepers, joiners and a laundry-maid. The prosperity that had made such a lavish life possible, however, soon started to decline, with George Kidstona s death in 1909, followed just 5 years later by war, the economic depression in the 1930s, and then World War II. Unlike many other large country houses, Finlaystone remains a family home, kept afloat largely by the hard work and adaptability of the members of the family who reflect in this book on the joys and travails that this implied.

User-friendly and highly accessible, this is a practical, fully illustrated and inspiring guide to indoor gardening by self-taught plant enthusiast Jade Murray. Here you will find invaluable tips and advice for choosing, caring for and propagating houseplants. Having limited space is no barrier to indoor gardening. Many of these plants are perfect for small homes and space-saving ideas abound - eg vertical arrangements - whether hanging in a basket, bunched on a shelf, on a window sill or grouped on a ladder. Chapters include: the easiest houseplants to grow for complete beginners (including Chinese Money Plants and Dragon Trees) the best 'diva' plants for creating drama and conversation pieces (including String of Dolphins and Elephant Ear) air-purifying plants (from ferns and lilies to the Fiddle Leaf Fig) humidity-loving plants (including the Lipstick Plant and Asparagus Ferns) heat-resistant indoor plants (cacti and succulents) plants to help with pests (including Venus Fly Trap and Trumpet Pitcher) Throughout the book you will find: advice on where to best position plants in the home ideas for how to display them to best advantage, including vertical arrangements tips on soil mix, watering, feeding and trouble-shooting step-by-step photographs for plant propagation an at-a-glance summary of Jade's 'golden rules' for success Jade firmly believes that plants can be restorative and therapeutic - a positive asset in any home or office. Her advice and enthusiasm shine on every page of this book - as do her glorious photographs.

Revised in 2020 with 218 new terms, this pocket-sized glossary is essential for everyone in the tree care industry as a foundation for using a shared language of defined terms to work with professionals in arboriculture and related fields. The 2020 edition also includes expanded terminology for tree risk assessment and stationary rope climbing systems, hundreds of enhanced, clarified, and updated definitions, and a reference guide for abbreviations and acronyms.