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Books > Professional & Technical > Other technologies > Marine engineering > General
This book titled "Microfiltration: Principle, Process and
Applications" is formed of 6 chapters covering many research
aspects on microfiltration. These aspects include reviews and
original research dealing mainly with fouling and cleaning of
microfiltration membranes. In Chapter 1, mechanisms of fouling and
factors affecting the fouling are presented. Also, it deals with
techniques that assist mitigation of membrane fouling that occurs
in microfiltration. The aim of Chapter 2 was the modelling and
optimization by artificial neural network and genetic algorithm of
yeast suspensions turbulence promoter assisted cross-flow
microfiltration in concentration operation mode. Chapter 3 focuses
on the principles, developments, implementation and application of
microfiltration in wastewater treatment. In addition, the
integration of microfiltration with other water and wastewater
treatment technique is also included as well as the advantages and
disadvantage of the microfiltration. The Chapter 4 objective is to
introduce the most commonly used turbulence promoters' types.
Furthermore, congenial studies on the turbulence promoters'
application in the cross-flow MF regarding food industry streams
and products are also presented within the chapter. In Chapter 5,
the microfiltration process was used in order to obtain
concentrated papaya (Carica papaya L.) pulp, evaluating the flux
permeate from papaya treated pulp with enzyme pectinase and using
different nominal mass molecular weights and different membranes
materials. Chapter 6 discusses the performances and the quality of
treated water of a Tunisian textile industry through a low-cost
tubular ceramic membrane prepared by extrusion of a plastic paste
prepared from clay powder mixed with organic additives and water.
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