What do you do when you find yourself living as a stranger? When Beth Lynch moved to Switzerland, she quickly realised that the sheer will to connect with people would not guarantee a happy relocation. Out of place and lonely, Beth knows that she needs to get her hands dirty if she is to put down roots. And so she sets about making herself at home in the way she knows best - by tending a garden, growing things. The search for a garden takes her across the country, through meadows and on mountain paths where familiar garden plants run wild, to the rugged hills of the Swiss Jura. In this remote and unfamiliar place of glow worms and dormice and singing toads she learns to garden in a new way, taking her cue from the natural world. As she plants her paradise with hellebores and aquilegias, cornflowers and Japanese anemones, these cherished species forge green and deepening connections: to her new soil, to her old life in England, and to her deceased parents, whose Sussex garden continues to flourish in her heart. WHERE THE HORNBEAM GROWS is a memoir about carrying a garden inwardly through loss, dislocation and relocation, about finding a sense of wellbeing in a green place of your own, and about the limits of paradise in a peopled world. It is a powerful exploration by a dazzling new literary voice of how, in nurturing a corner of the natural world, we ourselves are nurtured.

Plants in Agriculture fulfills the need for a single text that promotes a comprehensive understanding of how plants operate in agriculture. By setting plant development firmly in the context of the realities of soil, climatic, and biological conditions the authors insure that this book wil be of wide use to crop scientists, horticulturalists, and pure and applied biologists. The strengths of this book are that it synthesizes subject matter from a wide range of perspectives, from sowing to harvesting, storage, marketing, and consumption of crops. Some major aspects, such as the impact of stress on yield and the effects of growing conditions on the nutritional quality of plants are synthesized for the first time. It is also a highly practical work that integrates knowledge from other disciplines, such as soil science, human and animal nutrition, and crop protection. Finally, it chooses from cool temperate, warm temperate, tropical, and arid agriculture to highlight the universal significance of principles. Simple terms and concepts are fully explained for the uninitiated.

The British have always been a nation of gardeners. Our gardening history began even before the Romans, who brought Mediterranean plants which still flourish across Britain. Gardening grew in the sixteenth century and a distinctively British style became a major export in the eighteenth century. Today, the annual Chelsea Flower Show is an international festival, and our garden designers are in demand all over the world. This book traces the history of British gardening over 450 years through the stories of twenty-six key figures, showing what drove them, and their role in the evolution of Britain's gardens. Their work reveals changes in taste and society down the centuries. Familiar names are featured, such as 'Capability' Brown, Humphry Repton, Gertrude Jekyll, Vita Sackville-West and Christopher Lloyd, together with less generally known figures such as John Gerard, whose Herball of 1597 inspired generations of plantsmen, the Tradescants, pioneer plant hunters, and J. C. Loudon, nineteenth-century champion of smaller gardens. In the present day, we meet Beth Chatto, advocate of the right plant in the right place, and John Brookes, who did for gardening what Elizabeth David did for cooking. Their achievements provide a colourful history and inspiration to every gardening enthusiast.