Ever since she was old enough to help her grandmother in the garden, Sharon Lovejoy has spent her life working with plants--and along the way, through "trowel and error," she's accumulated hundreds and hundreds of remedies, tips, short-cuts, and cure-alls. Now Ms. Lovejoy--author of "Roots, Shoots, Buckets & Boots" and the award-winning "Sunflower Houses"--does for the garden what Heloise or the Queen of Clean does for the household. "Trowel and Error" collects all of her homespun garden advice into an inviting, environmentally friendly, whimsically illustrated yet dead-on helpful book that will benefit every gardener, beginner or experienced.
Cure plant viruses with spoiled milk. Steep a natural and effective insecticide out of fresh basil. Place flat stones under squash or melons to hasten ripening. Recycle an old apple corer as the perfect dibber for muscari and other small bulbs. Start rosemary cuttings in a green glass bottle. Sprinkle baby powder over seedlings to discourage rabbits. Crush a garlic clove and apply it to your skin as an insect repellent. From urging the reader to take an occasional shower with the houseplants to giving all-natural gardenside first aid, "Trowel and Error" is a direct line to the kind of practical wisdom that comes only after a lifetime of experience. The book is indexed by problem, plant, pest, and solution, and includes a list of tools and common household items--borax, cornmeal, vinegar--that completes the gardener's arsenal.

Georgian landscape gardens are among the most visited and enjoyed of the UK's historical treasures. The Georgian garden has also been hailed as the greatest British contribution to European Art, seen as a beautiful composition created from grass, trees and water - a landscape for contemplation. But scratch below the surface and history reveals these gardens were a lot less serene and, in places, a great deal more scandalous.Beautifully illustrated in colour and black & white, this book is about the daily life of the Georgian garden. It reveals its previously untold secrets from early morning rides through to evening amorous liaisons. It explains how by the eighteenth century there was a desire to escape the busy country house where privacy was at a premium, and how these gardens evolved aesthetically, with modestly-sized, far-flung temples and other eye-catchers, to cater for escape and solitude as well as food, drink, music and fireworks. Its publication coincides with the 2016 tercentenary of the birth of Lancelot 'Capability' Brown, arguably Britain's greatest ever landscape gardener, and the book is uniquely positioned to put Brown's work into its social context.

Our penchant for keeping house plants is an ancient practice dating back to the Pharaohs. House Plants explores the stories behind the plants we bring home and how they were transformed from wild plants into members of our households. A billion-dollar global industry, house plants provide an interaction with nature, and contribute to our health, happiness and wellbeing. They also support their own miniature ecosystems and are part of the home biome. Featuring many superb illustrations, House Plants explores both their botanical history and cultural impact, from song (Gracie Fields's Biggest Aspidistra in the World), literature (Orwell's Keep the Aspidistra Flying) and cinema (Audrey II in Little Shop of Horrors) to fashion, technology, contemporary design, and painting.

There was a time when garden designer Cleve West questioned the importance of his role as a garden designer. Two things changed his mind: designing a garden for a hospital and adopting a vegan lifestyle. Cleve's transition to veganism was a profound and varied learning experience. He learned more about nutrition than when he studied it as part of a sports science degree. He learned a great deal about propaganda in the food industry and how, contrary to what he'd been led to believe, the cows and chickens in the dairy industry are far from 'happy'. He learned that animal agriculture is a leading cause of climate change and a whole range of environmental catastrophes. He found that many illnesses have their origins in the consumption of animal products. He learned that a plant-based diet can alleviate some of these illnesses and sometimes even reverse them. He learned that a drive towards a plant-based diet could offset many of the environmental aspects of animal agriculture and make a positive transition to a more sustainable future. Everything started falling into place. It was all about plants. Suddenly, his role as a garden designer didn't seem so trivial after all. The Garden of Vegan charts Cleve's journey from its tentative beginnings to an understanding of the restorative power of gardens and a realization that some of the most destructive aspects of the Anthropocene can be mitigated or even fixed by plants.