Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age.

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

Coal and Coalbed Gas: Future Directions and Opportunities, Second Edition introduces the latest in coal geology research and the engineering of gas extraction. Importantly, the second edition examines how, over the last 10 years, research has both changed focus and where it is conducted. This shift essentially depicts "a tale of two worlds"—one half (Western Europe, North America) moving away from coal and coalbed gas research and production towards cleaner energy resources, and the other half (Asia–Pacific region, Eastern Europe, South America) increasing both research and usage of coal. These changes are marked by a precipitous fall in coalbed gas production in North America; however, at the same time there has been a significant rise in coal and coalbed gas production in Australia, China, and India. The driver for higher production and its associated research is a quest for affordable energy and economic security that a large resource base brings to any country like Australia’s first large-scale coalbed gas to liquid natural gas projects supplying the demand for cleaner burning LNG to the Asian-Pacific region. Since the last edition of this book, global climate change policies have more forcibly emphasized the impact of methane from coal mines and placed these emissions equal to, or even more harmful than, CO2 emissions from fossil fuels in general. Governmental policies have prioritized capture, use, and storage of CO2, burning coal in new highly efficient low emission power plants, and gas pre-drainage of coal mines. The Organization for Economic Cooperation and Development (OECD) countries and China are also introducing new research into alternative, non-fuel uses for coal, such as carbon fibers, nanocarbons, graphene, soil amendments, and as an unconventional ore for critical elements. New to this edition: Each chapter is substantially changed from the 1st edition including expanded and new literature citations and reviews, important new data and information, new features and materials, as well as re-organized and re-designed themes. Importantly, three new chapters cover global coal endowment and gas potential, groundwater systems related to coalbed gas production and biogenic gas generation as well as the changing landscape of coal and coalbed gas influenced by global climate change and net-zero carbon greenhouse gas emissions. FOREWORD When I reviewed the first edition of this book, my initial thought was, "Do we need another book on coal geology?" and then I read it and realised, "Yes, we need this book" and my students downloaded copies as soon as it was available. So now we come to 2023, and a lot has happened in the past decade. For a different reason we might ask if we still need this book, or even coal geoscientists and engineers, as the world aims for rapid decarbonisation of the energy sector and a reduction of coal as a feedstock for industrial resources, like steel manufacture. Natural gas is earmarked as a transition fuel to enable the shift to renewables. In some basins, the source of that gas is directly from coalbed gas production or from conventional reservoirs that were charged by coal and terrestrial organic source rocks. Although the transition is escalating, there are projections that coal will remain part of our future, even after 2050, and can also provide alternative non-fuel resources (e.g., critical elements and carbon-based nanomaterials). Between now and then, we’d best ensure that we extract and utilise coal and coalbed gas as efficiently and safely as possible, that we mitigate any environmental and social impact of the process, and that we improve our certainty of predicting the behaviour of the material and material impacts. To do this we need to understand coal as a material and the inherent variability of its quality and behaviour as a source rock and host of coalbed gas. One can change the technologies but not the geological ground conditions or coal character of the targeted resource. The authors have taken on this ambitious endeavour during their careers and have attempted to capture their knowledge gained from first-hand experience in countries around the world and comprehensive review of published material, within this book. At least three generations of knowledge are drawn upon here. Tim Moore was a student of both Romeo Flores and his supervisor John Ferm, who was the "Warrior of Gentleness" when it came to coal research, teaching, and supervision. This book also reflects the broad and multidisciplinary aspects of coal geology and coal science and provides the tenets for one to understand different disciplines and how they interact to form an integrated view of the resource—technically, economically, and politically. Each chapter takes the reader through different concepts, first setting the scene by examining the status of coal and coalbed gas in a carbon-conscious world, then looking at the science behind coal as a source of gas and as a reservoir- in its own right. Further reading leads to learning about geological settings and the processes through time that led to present-day endowments around the globe and this theme continues throughout the book with detailed examples from different countries. Personally, I like the emphasis on the depositional environments that lead to peat accumulation and preservation—it’s all about the ingredients—which leads nicely into the world of coal macerals and minerals, and why they matter. Coalification and its role in changing the chemistry and material properties of coal is covered from a reservoir perspective, as is the role of biogenic processes. These have produced some of the enormous gas resources we exploit today and could also provide a future circular economy for neo-biogenic gas. The role of groundwater in this past and potentially future endeavour is presented, along with possible adverse effects where there is unexpected communication with regional and local aquifers and surface assets that detract from environmental and social licence. In addition to describing the geology and engineering technologies required to explore for, access, and utilise these resources, the book also provides insights into geostatistical and economic modelling for reserves estimation and challenges as reservoirs become more geologically and politically complex for extraction and alternatively, for injection and carbon sequestration. The final chapters revisit and integrate concepts presented in the book in order to examine global gas production and the geographic shifts in production and research that have occurred over the past decade(s). The also show how government and the market play a role, and project future trends. The authors provide discussion points for the outlook of coal as a fuel feedstock in a carbon-constrained world and the ongoing search for options and alternative non-fuel uses of coal while highlighting the important role that coal and coalbed gas still play during the transition period and beyond. There is much to learn from this book, which is based on decades of observing and interpreting patterns and trends in coal and coal-bearing basins. There is a growing trend towards using machine learning and artificial intelligence to find patterns in data and provide solutions. I’d suggest that domain intelligence, such as that provided in this book, is critical to supervising this process and is required for understanding and validating the outputs upon which many decisions are made and will continue to be made in the future. So yes, we need this book and I invite you to read, learn, and form your own ideas. If you find any gaps—write about them. Joan S. Esterle Emeritus Professor Vale Chair of Coal Geosciences The University of Queensland, AustraliaMay 2023

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.