"It's a great book for any first-time hen-keeper." - YOU magazine Keeping and raising chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Raising Chickens, poultry breeder Suzie Baldwin offers a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, to how many chickens you should keep, and what kind of coop to buy. They also answer all the questions commonly posed by first-time owners, from whether chickens ever fly away and how quickly they will start laying, to how to prevent them being attacked by foxes and what to do when they become unwell. Previously published as Chickens

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday Times

After a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate. Out of love with her life and with the world she found herself in, she knew she had to make a change.

And so she set off for France. There, in the rolling countryside of Gascony, she would learn the art of butchery, and with it the art of eating and drinking well. Surrounded by farmers, producers, cooks and food-lovers, eating some of the world's least processed and most lovingly made food, Camas discovered the very authenticity she'd longed for in her old life. She just needed to return to America, and bring what she'd learnt back with her . . .

Killing It is the story of one woman's quest to understand what it means to be human and what it means to be animal too.

'An amazing story of love, laughter and the challenges of living from the land ... Simon's self-sufficient rural life is an inspiration to us all' - Ben Fogle Following a drunken misunderstanding Simon Dawson gave up his job in the city, moved to the wilds of Exmoor and became an accidental self-sufficient smallholder with an array of animals. But that was years ago now. Following up on his first book, PIGS IN CLOVER, this is the story of what happens when he suddenly realises that his life is changing all over again. He's not quite the spring chicken that he used to be: he is, horror of horrors, getting older. With a cast of best friends (some more helpful than others) including Ziggy, a panicked soon-to-be father desperate to grow up, Garth, an annoying teenager, and a rather handsome pig called The General, a plan is hatched to help each other mature (or immature). Heartfelt discoveries and hilarious endeavours ensue as they work through their age-related angsts, all with a fair dose of pigs, chickens, lambs and animal madness along the way. This is Exmoor's uplifting laugh-out-loud antidote to middle age in the mud; a place where you truly realise that the sty's the limit!

Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.

This is the true story of a Londoner who gives up his job as an estate agent in the city, moves to the wilds of Exmoor, starts a smallholding and becomes self-sufficient, with a few bumps along the way. Simon's journey from urbanite to self-sufficient smallholder is brimming with incidents - some funny and some tragic - leading him to question Mother Nature, himself, the food he eats, and his role in it all. Which makes the transition from city life to self-sufficient smallholder slow, emotional and, for him, often confusing, but it is also beautiful, warming and laugh-out-loud funny. So if you would like to spend time with an accidental smallholder who completely changed one drunken night in Devon, then join Simon, his wife and their extended family as they learn the truth of what it takes to live a self-sufficient life, before eventually becoming as happy as the proverbial pigs in clover.

* Kirsty Athens and her husband Michael always had visions to escape the city and get farming - and that's exactly what they did 'Get Your Pitchfork On ' is an amusing and informative guide to country life that draws upon real-life experience.

The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in:

- understanding why chickens do what they do

- creating your very own poultry or egg business

- preventing and treating ailments with herbal remedies

- setting up your property, coop, and brooder

- hatching chicks

- purchasing chickens properly

- cooking delicious recipes with your farm fresh eggs and poultry.

This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

Maintain a beautiful garden with chickens? Easy.

Chickens are great gardening assistants, with lots of benefits for a home garden and landscape--from soil-building to managing pests and weeds. Home gardens can be great chicken habitats if designed well, and "Gardening with Free-Range Chickens For Dummies" provides a plain-English guide with step-by-step guidance for creating a gorgeous chicken-friendly landscape that helps the chickens and the garden thrive.

"Gardening with Free-Range Chicken For Dummies" offers guidance and step-by-step instructions for designing and implementing a host of different chicken garden plans. Plus, you'll get detailed information on the best plants and landscaping materials for your chicken garden (and the ones to avoid), seasonal considerations, attractive fencing options, predator and pest control, and much more. An excellent supplement to "Raising Chickens For Dummies" and "Building Chicken Coops For Dummies"A plain-English guide with step-by-step guidance for creating a chicken gardenAdvice on how to manage chickens while maintaining a beautiful garden

If you're looking for step-by-step advice on building a chicken garden, "Gardening with Free-Range Chickens For Dummies "has you covered.

Originally published in 1927, this book provides an analysis 'of the economic position of the small cultivator, particularly in contrast with that of the wage-labourer' based on a survey of small-scale farming in the Carmarthenshire area. At the time of publication numerous works had been written on the economics of large and small holdings, but most of these texts were lacking in comprehensive data. The aim of this study was collect in one place extensive and reliable data on the lives of smallholders, thereby giving an insight into their true economic position. A bibliography is included and notes are incorporated throughout. This book will be of value to anyone with an interest in smallholdings, British agriculture and the history of economics.

When Jenny and Robert fall in love in the late 1960s they decide to build a new future together, away from the city. They escape to an isolated sheep farm nestled on a mountainside. It has no running water but it is beautiful and rugged. Their young sons can roam wild. As their flock struggles, money runs low and rain drives in horizontally across the fields, inside the ancient house their marriage begins to unravel. Wilful and romantic, Jenny refuses to abandon her farm. She will bring her boys up single-handedly on the mountain. Together they embark on a perilous adventure. Running for the Hills is astonishing family memoir - Horatio Clare vividly recreates his mother's extraordinary way of life and his own bewitching childhood in a magical story of love and struggle.

Vertical farming or high-rise farming is a proposed indoor, urban farming technology involving large-scale agricultural production in multi-story buildings. It is an intensive farming strategy which mainly employs advanced techniques such as hydroponics and aeroponics to produce crops like fruits, vegetables and edible mushrooms continuously. Unlike traditional farming in non-tropical areas, indoor farming can produce crops year-round. All-season farming multiplies the productivity of the farmed surface by a factor of 4 to 6 depending on the crop. With some crops, such as strawberries, the factor may be as high as 30. Furthermore, as the crops would be sold in the same infrastructures in which they are grown, they will not need to be transported between production and sale, resulting in less spoilage, infestation, and energy required than conventional farming encounters. Crops grown in traditional outdoor farming suffer from the often suboptimal, and sometimes extreme, nature of geological and meteorological events such as undesirable temperatures or rainfall amounts, monsoons, hailstorms, tornadoes, flooding, wildfires, and severe droughts. The protection of crops from weather is increasingly important as global climate change occurs. Because vertical plant farming provides a controlled environment, the productivity of vertical farms would be mostly independent of weather and protected from extreme weather events. Although the controlled environment of vertical farming negates most of these factors, earthquakes and tornadoes still pose threats to the proposed infrastructure, although this again depends on the location of the vertical farms. With high-rise farming, a relatively large area of land will be converted into a facility on which a multi-story building will be constructed. It will be located in the urban center. Important food crops will be grown in this building on soil-less media, employing mainly the techniques in hydroponics. It is estimated that by the year 2050, close to 80% of the world's population will live in urban areas and the total population of the world will increase by 3 billion people. A very large amount of land may be required depending on the change in yield per hectare. Scientists are concerned that this large amount of required farmland will not be available and that severe damage to the earth will be caused by the added farmland.

Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes:
- Soil management and making your own fertilizer
- Crop rotation and cover cropping
- Composting
- Seed starting and timing/planning
- Raised beds and pest management
- Pvc trellising and planting spacers
- Raising chickens, making your own chicken plucker, and butchering
- Growing fruit/nut trees and vines
- Food preservation (canning and freezing)
- Fermenting wine, vinegar and cheese
With the full color photographs that made the original "Mini Farming" so popular, and step by step drawings, projects, graphs, and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.

Whether you are new to the world of herbs and essential oils, or well seasoned in them, this is the book for you! Covering farm animals, exotics, reptiles, poultry, bees, pets and more, this herbal takes time to lay your foundation in an easy to follow format so that you can become confident in your use of herbs with your beloved creatures. Katherine covers from easy to very difficult situations that animal owners face. Gardening, dosage, parasites, raising babies, birthing, showing, life cycles, body systems and much more are all covered, as well as learning why you are doing what you are doing. She also explains how to use much of this book for the wellness of you and your human family. Truly, a unique and timely herbal for your entire 'family'.

Nearly two billion people depend on hundreds of millions of smallholder farmers for food security. Yet, these farmers' lives also hang in the balance due to their extreme vulnerability to the risks of soil degradation and depletion, soil exhaustion, climate change, and numerous biotic and abiotic stresses. Soil Management of Smallholder Agriculture explores the potential smallholder agriculture hold for advancing global food security and outlines the challenges to achieving this goal. The book addresses the challenges and opportunities that resource-poor and small landholders face and provides recommended management practices to alleviate soil-related constraints, and increase and sustain crop yield and production. It discusses the cultural, economic, social, and technological aspects of sustainable soil management for smallholder farmers. It then examines soil-related and institutional constraints, principles of sustainable agriculture, soil quality improvement, nutrient and soil fertility management, soil carbon sequestration, soil security, efficient use of resources, and agronomic production. Edited by experts, the book makes the case for the adoption of proven technologies of sustainable intensification, producing more from less, both for advancing agronomic production and adapting to changing climate. It outlines a strategy that will usher in a soil-based Green Revolution by increasing the use efficiency of energy-based inputs such as fertilizers, pesticides, and irrigation to restore soil quality, and sequestering carbon in the terrestrial ecosystems. This strategy helps small farms narrow the gap between the actual and attainable crop yield.

Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book: - outlines the theoretical underpinnings of sustainable water management in agriculture, -introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation -provides schematic diagrams, and resources for further reading to help readers put theory into practice Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: Homesteading was a minor factor in farm formation, with most western farmers purchasing their land; most homesteaders failed to prove their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plains demonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plains provides the basis for an understanding of homesteading that is startlingly different from the current scholarly orthodoxy.

Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: Homesteading was a minor factor in farm formation, with most western farmers purchasing their land; most homesteaders failed to prove their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plains demonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plains provides the basis for an understanding of homesteading that is startlingly different from the current scholarly orthodoxy.

The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.

Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Using simplified concepts and easy-to-understand language, this book: - outlines the theoretical underpinnings of sustainable water management in agriculture, -introduces a range of beneficial practices, including the enhancement of soil water retention, water loss reduction, rainwater harvesting, conservation agriculture, and small-scale irrigation -provides schematic diagrams, and resources for further reading to help readers put theory into practice Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

Selected as a Book of the Year 2017 in You Magazine 'A lavish monthly guide to getting the most from your garden' Daily Mail A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens - all enjoyed in your own small plot. What could be more satisfying? The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming. Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature's adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation? Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil. Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.

Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large majority of all poor are farmers and herders, therefore as long as the poor remain smallholders, alleviation of poverty remains an agricultural task. African Smallholders documents the farm-level effects of agricultural policies, focusing on a variety of themes including micro-credit, infrastructure, cash crop production and food security. To deepen our understanding of agricultural development it discusses staple food production in sub-Saharan Africa and its response to changing geo-political, macro-economic and agricultural policy. It is a useful resource for all those researching or involved with food security, agricultural and rural development in sub-Saharan Africa.