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Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks

Save With Jamie - Shop Smart, Cook Clever, Waste Less (Hardcover): Jamie Oliver Save With Jamie - Shop Smart, Cook Clever, Waste Less (Hardcover)
Jamie Oliver 6
R831 R686 Discovery Miles 6 860 Save R145 (17%) Ships in 9 - 15 working days

Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie.

This year, the message is loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.

And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.

South - Essential Recipes and New Explorations (Hardcover): Sean Brock South - Essential Recipes and New Explorations (Hardcover)
Sean Brock
R990 R834 Discovery Miles 8 340 Save R156 (16%) Ships in 9 - 15 working days

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible.

Sally Clarke: 30 Ingredients (Hardcover): Sally Clarke Sally Clarke: 30 Ingredients (Hardcover)
Sally Clarke
R830 R398 Discovery Miles 3 980 Save R432 (52%) Ships in 12 - 17 working days

'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally Clarke is back with a new collection of seasonal recipes to mark the 30th birthday year of her legendary Notting Hill restaurant. Known for pioneering seasonal fine dining in British cuisine, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients in her stunning new cookery book. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.

Home (Hardcover): Stephanie Alexander Home (Hardcover)
Stephanie Alexander
R1,518 R1,256 Discovery Miles 12 560 Save R262 (17%) Ships in 10 - 15 working days
Tartine Book No. 3 - Ancient Modern Classic Whole (Hardcover): Chad Robertson Tartine Book No. 3 - Ancient Modern Classic Whole (Hardcover)
Chad Robertson
R929 R748 Discovery Miles 7 480 Save R181 (19%) Ships in 12 - 17 working days

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Sweet, Savory, Spicy - Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (Hardcover): Sarah Tiong Sweet, Savory, Spicy - Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (Hardcover)
Sarah Tiong
R722 R572 Discovery Miles 5 720 Save R150 (21%) Ships in 10 - 15 working days

Sarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavours of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes. This book contains 60 recipes and 60 photographs.

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat - The Old-School Guide to Smoking Meat (Hardcover): Myron... Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat - The Old-School Guide to Smoking Meat (Hardcover)
Myron Mixon, Kelly Alexander
R782 R675 Discovery Miles 6 750 Save R107 (14%) Ships in 10 - 15 working days

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts-Meat Helpers, The Hog, Birds, The Cow-and features recipes and methods, including: * Pit Smoked Pulled Pork * North Carolina Yella Mustard-Based Barbecue Sauce * Prize-winning Brisket * Smoked Baby Back Ribs * Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

Heritage - Recipes and Stories (Hardcover): Sean Brock, Peter Frank Edwards Heritage - Recipes and Stories (Hardcover)
Sean Brock, Peter Frank Edwards
R1,051 R881 Discovery Miles 8 810 Save R170 (16%) Ships in 9 - 15 working days

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there s more time to cook) for which he has become so well-known. Brock s interpretation of Southern favorites like Pickled Shrimp, Hoppin John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes."

Breakfast, Lunch, Dinner... Life - Recipes and Adventures from My Home Kitchen (Hardcover): Missy Robbins, Carrie King Breakfast, Lunch, Dinner... Life - Recipes and Adventures from My Home Kitchen (Hardcover)
Missy Robbins, Carrie King; Photographs by Evan Sung
R814 R679 Discovery Miles 6 790 Save R135 (17%) Ships in 12 - 17 working days

Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.

Masterchef: The Finalists (Hardcover): Natalie Coleman, Larkin Cen, Dale Williams Masterchef: The Finalists (Hardcover)
Natalie Coleman, Larkin Cen, Dale Williams 1
R473 R296 Discovery Miles 2 960 Save R177 (37%) Ships in 12 - 17 working days

The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals to cook at home. There are 90 dishes to recreate and enjoy. Which chef will win your vote? Try the best recipes from Natalie Coleman, Dale Williams and Larkin Cen! Foreword by Thomasina Miers, the most famous winner of MasterChef to date.

What I Ate for Breakfast - Food Worth Getting out of Bed for (Hardcover): Emily Scott What I Ate for Breakfast - Food Worth Getting out of Bed for (Hardcover)
Emily Scott
R309 R183 Discovery Miles 1 830 Save R126 (41%) Ships in 12 - 17 working days

Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Barefoot Contessa at Home - Everyday Recipes You'll Make Over and Over Again: A Cookbook (Hardcover): Ina Garten Barefoot Contessa at Home - Everyday Recipes You'll Make Over and Over Again: A Cookbook (Hardcover)
Ina Garten
R1,021 R797 Discovery Miles 7 970 Save R224 (22%) Ships in 10 - 15 working days

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In "Barefoot Contessa at Home," Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.
Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food ).
Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

The Five Seasons Kitchen (Hardcover): Pierre Gagnaire The Five Seasons Kitchen (Hardcover)
Pierre Gagnaire 1
R829 R683 Discovery Miles 6 830 Save R146 (18%) Ships in 12 - 17 working days

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

Healthful Indian Flavors with Alamelu (Paperback): Alamelu Vairavan Healthful Indian Flavors with Alamelu (Paperback)
Alamelu Vairavan
R610 R529 Discovery Miles 5 290 Save R81 (13%) Ships in 10 - 15 working days

The best of Alamelu's cookbooks and TV recipes in one volume! "I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings of Indian cuisine." - Dr. Bharat Aggarwal, author of Healing Spices This cookbook contains recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking show, "Healthful Indian Flavors with Alamelu," along with updated and improved recipes from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking. Included are more than 120 flavorful Indian favorites-each with a full-color photo-that are sure to please fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curries, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Step-by-step recipes and a helpful guide to spices and ingredients make it easy for readers to create authentic Indian dishes at home. Sample recipes: Salmon Tikka Kebabs Peanut and Coconut Chutney Cauliflower and Lentil Soup Sweet Potato Quinoa Soup Masala Dosais Fragrant Lemon Rice Pomegranate Yogurt Salad Kohlrabi Sambhar Cabbage with Ginger Poriyal Lentil Crumble with Coconut Chettinad Chicken Masala Spice-Rubbed Seared Fish

Ottolenghi Test Kitchen: Shelf Love - Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook... Ottolenghi Test Kitchen: Shelf Love - Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)
Noor Murad, Yotam Ottolenghi
R922 R723 Discovery Miles 7 230 Save R199 (22%) Ships in 10 - 15 working days
The Seasonal Baker - Baking All Year Round (Hardcover): Michelle Evans-Fecci The Seasonal Baker - Baking All Year Round (Hardcover)
Michelle Evans-Fecci
R633 R522 Discovery Miles 5 220 Save R111 (18%) Ships in 9 - 15 working days

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding - Truffle, Rosemary and Garlic Focaccia - Smokey Pulled Pork Sausage Rolls - Butternut Squash, Feta, Maple and Pecan Cups - Vanilla, Rhubarb and Raspberry Celebration Cake Michelle grew up on a farm and learned from a young age how to grow vegetables and the basics of cooking and baking. She now lives in the beautiful seaside town of Tenby in Pembrokeshire with her husband Ben, their teenage son Alfie, little whippet Rosie, and two cheeky hens. As a family they love to be out in the garden where they grow a lot of the fruit, vegetables and herbs that Michelle uses in her everyday cooking. The book shows just how easy and rewarding it is to grow your own produce. As well as delicious bakes for all abilities, The Seasonal Baker contains hints and tips on ways of being thrifty with food. There is something for everyone, from what to plant, when to plant it and when to harvest - whether you have access to a plant pot, window box, balcony, raised bed or garden veg patch with intuitive, creative photos to help.

The Slow Cook - 80 modern & delicious slow-cooked recipes (Paperback): Justine Schofield The Slow Cook - 80 modern & delicious slow-cooked recipes (Paperback)
Justine Schofield
R503 Discovery Miles 5 030 Ships in 12 - 17 working days
A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adria (Paperback): Albert Adria, Juli Soler A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adria (Paperback)
Albert Adria, Juli Soler; Translated by Equipo De Edicion 1
R1,120 R922 Discovery Miles 9 220 Save R198 (18%) In Stock

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

Ekstedt - The Nordic Art of Analogue Cooking (Hardcover): Niklas Ekstedt Ekstedt - The Nordic Art of Analogue Cooking (Hardcover)
Niklas Ekstedt 1
R1,255 R991 Discovery Miles 9 910 Save R264 (21%) Ships in 10 - 15 working days

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.

The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.

Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.

The What to Eat When Cookbook - 125 Deliciously Timed Recipes (Hardcover): Michael F. Roizen, Michael Crupain The What to Eat When Cookbook - 125 Deliciously Timed Recipes (Hardcover)
Michael F. Roizen, Michael Crupain; As told to Jim Perko
R580 Discovery Miles 5 800 Ships in 12 - 17 working days

This inspiring cookbook and strategic eating plan--the sequel to the wildly popular What to Eat When--offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity. In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast!) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years!

Top 100 Baby Purees (Hardcover): Annabel Karmel Top 100 Baby Purees (Hardcover)
Annabel Karmel 3
R410 R338 Discovery Miles 3 380 Save R72 (18%) Ships in 9 - 15 working days

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection of Annabel's best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

Neil Perry's Good Cooking (Hardcover): Neil Perry Neil Perry's Good Cooking (Hardcover)
Neil Perry 1
R681 R624 Discovery Miles 6 240 Save R57 (8%) Ships in 12 - 17 working days

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

The Fish and Game Cookbook (Hardcover): Angelo Georgalli The Fish and Game Cookbook (Hardcover)
Angelo Georgalli; Photographs by Richard Cosgrove, Sally Greer; Text written by Fish & Game NZ, Carla Munro; Designed by …
R691 Discovery Miles 6 910 Ships in 12 - 17 working days
The Food I Love (Paperback): Neil Perry The Food I Love (Paperback)
Neil Perry 1
R677 R625 Discovery Miles 6 250 Save R52 (8%) Ships in 12 - 17 working days

Internationally renowned chef Neil Perry's classic The Food I Love presents home cooking at its very best: simple, seasonal and absolutely delicious. Taking its inspiration from the food of the Mediterranean, this is more than just a book of recipes. It can be used in a variety of ways: readers can simply enjoy the 200 delicious recipes or be inspired by the thousands of suggested food combinations that work together to create superb dishes for breakfast, lunch, dinner and dessert. Neil Perry also provides straightforward advice on everything from how to hold a cook's knife to trussing chicken and filleting fish. Full of the enthusiasm and joy that comes from creating wonderful food from great ingredients, The Food I Love is a book designed for the reader to cook with, learn from and delight in many times over.

Big Love Cooking - 75 Recipes for Satisfying, Shareable Comfort Food (Hardcover): Joey Campanaro Big Love Cooking - 75 Recipes for Satisfying, Shareable Comfort Food (Hardcover)
Joey Campanaro; As told to Theresa Gambacorta; Photographs by Con Poulos
R690 Discovery Miles 6 900 Ships in 9 - 15 working days

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!

Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.

This is simple, authentic food, with generous servings and nourishing, shareable meals.

• Includes stories from the restaurant, historical NYC photographs, and conversational advice
• Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries.
• Features warm, inviting photography that emulates the family-style meals

With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.

Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.

• Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place.
• Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites
• A great book for the home cook that is interested in hearty, delicious Italian meals over trends
• You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.

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