|
Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food.
Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch.
As well as being a visually stunning journey, Jamie's America is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon.
With 120 brand new recipes, and Jamie's diary narrative running alongside, this will be a celebratory cookbook of a country with a wide food heritage.
|
Roots
(Hardcover)
Tommy Banks
1
|
R815
R674
Discovery Miles 6 740
Save R141 (17%)
|
Ships in 9 - 15 working days
|
|
The stunning debut cookbook from Michelin Star chef and Great
British Menu champion Tommy Banks. Roots is a glorious celebration
of the key ingredients grown, foraged and preserved by Tommy close
to his award-winning restaurant, The Black Swan in Oldstead, North
Yorkshire. Influenced by the rhythms of the land he farms, he
renames and redefines the seasons into three growing groups and
shares creative recipes, preserving techniques and ideas on using
these 'root' ingredients all year round. Beautifully shot
throughout the shifting seasons the images showcase recipes, the
ingredients and the landscape from which they hail.
Las mejores recetas de Jamie Oliver para compartir, celebrar y
disfrutar.
Hoy más que nunca sabemos lo importante que es poder reunirnos con
amigos y familiares para celebrar las cosas buenas de la vida, ¡y qué
mejor forma de hacerlo que alrededor de una mesa! Además, cada vez más
personas desean preparar en casa platos tan deliciosos como los del
restaurante: «comer en casa» se ha convertido en el nuevo «comer fuera».
Este libro pretende proporcionar a los lectores toda la información y
consejos necesarios para lograr ambas cosas.
El reconocido chef británico ha regresado para ayudarnos a eliminar el
estrés que puede suponer la organización de estas comidas y demostrar
que es fácil hacer fantásticas elaboraciones con pocos recursos y
trucos sencillos.
ENGLISH DESCRIPTION
Jamie Oliver's best recipes to share, celebrate, and enjoy.
Today more than ever we know how important it is to gather with friends
and family to celebrate the good things in life. And what better way to
do it than around the table! Besides, more and more people want to
prepare the same delicious dishes they see at restaurants. "Dining at
home" is the new "dining out."
This book will give readers all the information and tips necessary to
do both.
The renowned British chef is back to help us get rid of the stress of
preparing meals, proving is easy to make fantastic creations with few
resources and some simple tricks.
To accompany the major BBC Two series, Rick Stein's Long Weekends
is a mouthwatering collection of over 100 recipes from ten European
cities. Rick's recipes are designed to cater for all your weekend
meals. For a quick Friday night supper Icelandic breaded lamb chops
will do the trick, and Huevos a la Flamenca makes a tasty Saturday
brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of
course no weekend would be complete without Portuguese custard
tarts or Berliner Doughnuts for an afternoon treat. Accompanied by
beautiful photography of the food and locations, and complemented
by his personal memories and travel tips for each city, Rick will
inspire you to re-create the magic of a long weekend in your own
home.
Meike Peters's site, Eat In My Kitchen, captures the way people
like to eat now: fresh, seasonal food with a variety of influences.
It combines a northern European practical attitude, from the
author's German roots, with a rustic Mediterranean-inspired palate,
from her summers in Malta. This highly anticipated cookbook is
comprised of 100 recipes that celebrate the seasons and are awash
with color. Indulge in the Radicchio, Peach, and Roasted Shallot
Salad with Blue Cheese; Parsnip and Sweet Potato Soup with
Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like
the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes
that introduce tasty and unexpected elements. Meike Peters's famous
baked treats include everything from pizza to bread pudding, and
perfect cookies to sumptuous tarts. Also included are many of her
fans' favorite recipes, including fennel potatoes, braised lamb
shanks with kumquats, and a lime buttermilk cake. Six "Meet In Your
Kitchen" features include recipes by and interviews with culinary
stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters,
and more.Followers of Meike Peters will be thrilled to have her
exquisitely photographed recipes in print in one place, while those
who aren't yet devotees will be won over by her unpretentious tone
and contagious enthusiasm for simple, beautiful, and tasty food.
Bestselling author Davina McCall is inspiring millions to live a
healthier lifestyle and has sold over half a million sugar-free
books to date! Davina's Kitchen Favourites is her latest cookbook,
full of food she loves to cook for family and friends, and lots of
easy recipes that keep the show on the road when life gets crazy!
"When I'm working, training or running a busy home, I like to stay
healthy and to know I'm feeding myself and everyone else just the
right amount of what we all need. These recipes are refined sugar
free, full of nutritious goodness and don't need tonnes of
ingredients to taste amaaazing!" Keep trim, save time and put
nourishing meals on the table fast with Davina's Kitchen
Favourites. It's full of delicious ideas to bring your favourite
people together, a perfect gift for Mother's Day, and a life-saver
for that friend who's always on-the-go! ALL the recipes in this
book: * are free from refined sugar so keep blood sugar in balance
- no sugar cravings * use smart carbs that help you stay healthy,
look great and keep you feeling fuller longer * use few ingredients
that are budget-friendly and available in supermarkets Join
Davina's huge online community of over 3.5 million dedicated
followers by sharing your creations from the book on social media,
using #sharethelove
A hard-to-get reservation is all the more prized but a reservation
limited to members only seems to be the Philadelphia diner's Holy
Grail. The Palizzi Social Club has been around for almost 100 years
in South Philly but it was after chef Joey Baldino took over from
his late uncle that business really started to boom. Palizzi has
mastered the balance of old-school Italian kitsch and
super-high-quality food and cocktails. Joey is an experienced hand
at great Italian dishes, with a fantastic menu at his Collingswood,
NJ, restaurant, Zeppoli. The menu at Palizzi has a broader Southern
Italian scope, drawing influence from food his Uncle Ernie served
at the Club and what his mother, grandmother and aunts cooked at
home. These recipes, about 70 in total, will make up the bulk of
DINNER AT THE CLUB and include dishes like Sweet Ricotta Pie,
Seafood Fritto Misto, Spaghetti with Crabs and Stromboli. Joey's
food is humble, homey and delicious and the bulk of the recipes
reflect that in their friendly approach, easy processes,
adaptability ("Don't have time to soak dry chickpeas overnight?
Just use canned, like my mom does.") and accessible pantry. If you
can find quality canned tomatoes, some nice Mediterranean anchovies
and a cold-pressed olive oil for finishing, you're halfway there.
And because Palizzi has a lively bar, the book will include a
chapter dedicated to its amaro-centric cocktails, plus a couple
grandma-style liqueurs that readers can make from scratch.
Delia always has her finger on the button. For 40 years she has
continually, throughout her cookbooks, writing and television
programmes, enabled millions of people who lack confidence or
experience to cook for their families and loved ones without fear.
Delia's Complete How to Cook, a compilation of simple recipes from
her celebrated How to Cook series, is a totally comprehensive
700-page guide to basic cooking, meaning that everyone from nine to
ninety has every cooking skill they will ever need in one volume.
Including hundreds of recipes for every possible occasion, all with
Delia's no-nonsense approach and easy to follow instructions. There
has never been a greater need either to learn to cook or to return
to home cooking. And here it is in one volume, absolutely
appropriate for the times we live in. Delia's Complete How to Cook
was recently voted the best recipe book ever published (The Daily
Telegraph/www.OnePoll.com).
Tartine Book No. 3 is the only book that shows, step-by-step, via
text and process photographs, how to make loaves of whole grain
bread and whole-grain versions of favourite Tartine pastries. This
book offers a truly innovative approach to working with whole grain
flours: blending different flours to achieve distinct flavours and
textures, introducing new methods for sprouted and fermented quick
breads and exploring alternative sweeteners and unique tenderisers
in pastry. The crust, crumb and flavour of a Tartine-style loaf of
whole grain bread is notably distinct from other whole grain
breads.
'This book is borne out of my long love affair with Italy - one
that started as a heady teen romance and has weathered the ensuing
years intact.' Discover the ultimate cookbook to transport you this
winter. Nigellissima is a celebration of fresh, tasty and
unpretentious cooking, inspired by Nigella's experiences of living,
working and learning to cook in Italy. In 120 quick and easy
recipes, Nigella shows you why Italian food has conquered the
world, from sunny pasta dishes to rich lasagne and meats, with
indulgent ice cream, cakes and puddings and perfect party food.
With warm and witty food writing, mouthwatering photography and a
beautiful hardback design, this is a book you will treasure for
many years as well as a delicious gift for friends and family.
Pasta - delicious new twists on spaghetti, risotto, lasagne and
other favourites Flesh, fish and fowl - easy meat dishes, chicken
recipes and succulent fish Vegetables and sides - tempting
vegetable dishes, salads and potato recipes for any occasion Sweet
things - panna cotta, ice cream and gorgeous Italian baking Nigella
Collection: a vibrant look for Nigella's classic cookery books.
Make this year's Christmas dinner your greatest and most relaxed
ever with Hairy Bikers Si King and Dave Myers. With their
irrepressible enthusiasm for great food and all things festive, Si
and Dave have put together the definitive Christmas cookbook.
Combining fool-proof versions of the nation's favourite Christmas
dishes with new and inventive festive recipes they love to cook for
their friends and families, the Hairy Bikers will ensure you serve
up cracking meals with ease throughout the holiday season. As well
as covering what to cook on the big day itself, the Hairy Bikers
also give you tasty dishes for Christmas Eve, delicious cocktails
to tame your in-laws, ingenious recipes for all those leftovers and
fancy snacks to nibble on in front of the telly. They even show you
how to make your own Christmas crackers - and help keep the kids
distracted. This is the perfect companion to your festive
celebrations.
|
Moro Easy
(Hardcover)
Samantha Clark, Samuel Clark
|
R978
R796
Discovery Miles 7 960
Save R182 (19%)
|
Ships in 9 - 15 working days
|
|
"This is a beautiful book, its inspiring, greed-inducing recipes
full of big flavour but requiring little effort. Just gorgeous!" -
Nigella Lawson "This will stay by my cooker. It's brimful of great
uncomplicated ideas, intense flavours and loads of colour. And the
recipes really are easy." - Diana Henry "I love every recipe.
They're glorious - delicious, exciting, inspiring, and really
easy." - Claudia Roden "Another beautiful Moro book, full of
mouth-watering, beautiful recipes to pull us greedily into the
kitchen. What a treat!" - Thomasina Miers - Moro is the highly
acclaimed home of bold, flavour-centered cooking using few
ingredients, perfectly combined. Trailblazing chefs Sam and Sam
Clark bring the evocative flavours of Southern Spain and North
Africa to everyday cooking. Discover outstanding simple recipes
such as Roasted aubergines with pomegranates and pistachios,
one-pot Monkfish stew with green beans, potatoes and alioli, and
Chicken with preserved lemon labneh - on the table in minutes with
the laidback, no-fuss attitude of the countries that inspire them.
TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF
ATTACK! Donal's Meals in Minutes is all about real, honest, fast
food made with simple ingredients and clever cooking methods that
are the building blocks for delicious home-cooked suppers. These
recipes require minimum equipment and ingredients to deliver speedy
suppers, ready to serve straight to the table! If you've been in a
cooking rut, this is the book to change your approach to the
kitchen. Donal has delivered 90 fuss-free, flavour-packed recipes,
including many from his Meals in Minutes TV series. He has divided
the book into six chapters based on how people shop and cook,
allowing you to choose a delicious meal that suits the shape of
your evening every night. One Pot: Throw it all in one pot,
literally, and let the hob or oven do the work. Including Thai
Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican
Tortilla Soup One Pan: Complete meals from one pan. Including
Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem
& Spring Onion and Vietnamese Caramel Salmon with Bok Choy
Quick Prep/Slow Cook: Minimal preparation but with a longer cook in
the oven whilst you get on with other things. Including Piri Piri
Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast
Cauliflower Platter with Tahini Yoghurt Six Ingredients: Stripped
back to basics with minimal ingredients. Including Chopping Board
Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon
with Fennel & Tomato Salad and Beer & Mustard Pork Caesar
Salad Grocery-store Suppers: Pick up something ready-made on the
way home to jazz up some basic ingredients. Including Moroccan
Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale
Pizza and Creamy Tomato & Chorizo Ravioli Soup Under 30
Minutes: On the table... in under half an hour. Including Garlic
& Rosemary Chicken with Confit Butter Tomato Sauce &
Gnocchi, Marinated Feta Salad with Good Greens & Grains and
Thai-style Veggie-packed Dirty Fried Rice
Featuring 75 refreshing recipes, this book is the ultimate gift for
ice cream fans. In a small converted greengrocers in south London
(her ice cream shed), Kitty Travers creates an array of iced
delights - fresh ice creams that taste of the real, whole fruits;
hand-made choc ices that crack open to reveal layers of playful
pastel-coloured flavours; juice-drenched granitas to be stuffed
into brioche buns with fresh cream; and eye-popping,
palate-tickling sorbets. La Grotta Ices is the culmination of
Kitty's obsessive exploration and research into 75 ice cream,
sorbet and granita recipes. Sunlit flavours and far flung
traditions pervade Kitty's ice creams as well as her ultimate
inspiration: nature. La Grotta celebrates ripe seasonal fruits and
the true artistry of real ice cream through inventive flavours and
pure, natural ingredients. 'Kitty is an ice cream magician, her
flavours are total food alchemy, it's like she's climbed inside my
head and come up with my dream flavours. I am spellbound' Anna
Jones
The Hairy Bikers are on their bikes again, searching out the very
best recipes from around the world. This time, they're discovering
the most delicious food from our favourite Mediterranean countries.
Including recipes from their prime time BBC Two cookery show, THE
HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary
delights of France, Spain and Italy. With more of us understanding
the health benefits of a Med diet, these hearty and healthy dishes
are a taste of the very best holiday memories. Fresh, classic, easy
and seasonal, enjoy our favourite Med recipes with the nation's
favourite cooking duo!
|
You may like...
Flavour
Yotam Ottolenghi, Ixta Belfrage
Hardcover
(2)
R645
R515
Discovery Miles 5 150
Shelf Love
Yotam Ottolenghi, Noor Murad, …
Paperback
R595
R475
Discovery Miles 4 750
|