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Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Die nuwe uitgawe van Die Demokratiese Republiek van Braai bevat 'n keur van nuwe resepte. Die indeling van die hoofstukke is aangepas, met besonderse resepte vir steak, hoender, slaai, groente, lam en meer.
Die ideale geskenk vir enige Suid-Afrikaner wat daarvan hou om vir vriende en familie oor 'n vuur te kook.
Yumi Stynes, mother of four and top parenting podcaster, returns with Zero F*cks Endless Summer - excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across 90 recipes and eight chapters, Yumi delivers, with sass and attitude, amazing recipes that taste good but are shamelessly easy to work with. Even when you are running on zero f*cks.
The book covers No cook Wonders (from salad to slaw to silken tofu); Endless Barbecue; Dips & Bits (for young kids and old); Oh Crap, It's Dinner Time (because that is the refrain of multi-taskers the world over); Sweet Miracles (exhibit A = Goddess Loaf); On With The Oven; and Low Stress Impress (because entertaining is meant to be fun).
Yumi also shares wisdom and ideas based on some of her favourite food topics, including: Eating all the Colours; Barbecue Know-How; Stocking the Pantry; Surviving Celebrations. Ultimately, Zero F*cks Endless Summer is food that makes you feel good, food that celebrates the yumminess inherent in simple ingredients, food that encourages a 'no worries' attitude.
'Jack Monroe is a force for good in the world.' - Nigella Lawson
Thrifty Kitchen is Jack Monroe's bumper collection of over 120
brand-new, delicious, low-cost recipes, plus household tricks
guaranteed to save you money. Number-one bestselling author and
campaigner, Jack is one of the UK's best-loved experts on budget
cooking. Through the gorgeous recipes and straightforward advice in
Thrifty Kitchen, she proves that you don't need to sacrifice
flavour or settle for lacklustre meals when you're spending less.
Featuring everything from warming curries and a hearty pie to tasty
sauces and indulgent puds, this must-have cookbook shows how easy
it can be to turn basic ingredients into nourishing, mouth-watering
meals that you and your wallet will love.
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