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Cherries: Crop Physiology, Production and Uses (Hardcover)
Loot Price: R5,382
Discovery Miles 53 820
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Cherries: Crop Physiology, Production and Uses (Hardcover)
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The sweet cherry is one of the most popular of temperate fruit
crops with consumers and is grown commercially in more than 40
countries of the world, in temperate, Mediterranean, subtropical
and arid regions of all continents. The sour cherry is cultivated
in fewer countries, mainly in Europe and the USA, and is used
mainly in processed cherry products. Until recently, horticultural
improvement of cherries as a commercial crop has been slow, and
major production problems such as bird damage, rain-induced
cracking, and bacterial diseases, have remained. However, in the
last 25 years, major developments have occurred. New improved
varieties of sweet cherry have been bred which have larger fruit,
are more disease resistant and set fruit more reliably. Improved
sour cherry varieties have also been bred and mechanised systems of
harvesting introduced. New dwarfing rootstocks are now being
released. This book provides a comprehensive review of all of these
topics, and many more. It covers all aspects of the botany,
production and uses of sweet and sour cherries, and represents a
definitive reference work for students and research workers in
horticulture as well as professional fruit growers.
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