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Feasting and Fasting - The History and Ethics of Jewish Food (Hardcover)
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Feasting and Fasting - The History and Ethics of Jewish Food (Hardcover)
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How Judaism and food are intertwined Judaism is a religion that is
enthusiastic about food. Jewish holidays are inevitably celebrated
through eating particular foods, or around fasting and then eating
particular foods. Through fasting, feasting, dining, and noshing,
food infuses the rich traditions of Judaism into daily life. What
do the complicated laws of kosher food mean to Jews? How does food
in Jewish bellies shape the hearts and minds of Jews? What does the
Jewish relationship with food teach us about Christianity, Islam,
and religion itself? Can food shape the future of Judaism? Feasting
and Fasting explores questions like these to offer an expansive
look at how Judaism and food have been intertwined, both
historically and today. It also grapples with the charged ethical
debates about how food choices reflect competing Jewish values
about community, animals, the natural world and the very meaning of
being human. Encompassing historical, ethnographic, and theoretical
viewpoints, and including contributions dedicated to the religious
dimensions of foods including garlic, Crisco, peanut oil, and wine,
the volume advances the state of both Jewish studies and religious
studies scholarship on food. Bookended with a foreword by the
Jewish historian Hasia Diner and an epilogue by the novelist and
food activist Jonathan Safran Foer, Feasting and Fasting provides a
resource for anyone who hungers to understand how food and religion
intersect.
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