Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	March 2014
First published:	March 2014
Authors:	Adam Danforth
Dimensions:	275 x 216 x 20mm (L x W x T)
Format:	Paperback
Pages:	342
ISBN-13:	978-1-61212-183-3
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
LSN:	1-61212-183-7
Barcode:	9781612121833

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