Using detailed, step-by-step photography of every stage of the
process, Adam Danforth shows you exactly how to humanely slaughter
and butcher chickens and other poultry, rabbits, sheep, pigs, and
goats. From creating the right pre-slaughter conditions to killing,
skinning, keeping cold, breaking the meat down, and creating cuts
of meat you ll recognize from the market, Danforth walks you
through every step, leaving nothing to chance. He also covers food
safety, freezing and packaging, and tools and equipment. This
comprehensive reference is the only guide you need to successfully,
safely, and humanely slaughter and butcher your own animals."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!