Your cart is empty
Kirstenbosch is a name that resonates round the world as the home of a uniquely rich flora in a setting of unsurpassed beauty, and in 2013 Kirstenbosch celebrates its 100th anniversary. This centenary publication tells the story of its establishment, its setbacks and triumphs, its benefactors and heros. It outlines the Garden's scientific eminence – as the repository of knowledge on our prized flora – and details the many attractions that make it a favourite destination for Capetonians and visitors alike.
With a finely crafted text by acclaimed ecologist Brian Huntley, and lavishly illustrated with photographs and artworks that tell the history and reflect the beauty of the Garden, this will be a sought-after volume – a quality memento for visitors to Kirstenbosch and a keepsake for the many thousands of locals who flock there annually. Beautifully presented in a colourful dustjacket, this book will be a tasteful, all-occasions gift, and one to cherish.
Understanding plant anatomy is not only fundamental to the study of plant systematics and palaeobotany, but is also an essential part of evolutionary biology, physiology, ecology and the rapidly expanding science of developmental genetics. This modernised new edition covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, pollen, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.
The restoration of the flower gardens at Monticello in 1941, sponsored by the Garden Club of Virginia, was the result of Edwin Betts's scholarly research and Hazlehurst Perkins's practical gardening skills. Thomas Jefferson's Flower Garden at Monticello presents the evolution of Jefferson's ornamental gardening efforts with an analysis of the flower gardens as they were planned, planted, and ultimately restored.
No early American gardens were as well-documented as those at Monticello, which became an experimental station, a botanic garden of new and unusual plants from around the world. Betts and Perkins communicate here the nature and sources of Jefferson's intelligent venture into ornamental gardening.
The third edition includes a revised plant list, annotation of the more than 100 species cultivated in the flower garden, and new illustrations.
"Not since Jefferson himself has anyone combined such love and knowledge of all that blooms and grows and bears fruit at Monticello as does Peter Hatch.... History, pomology, the mind of Thomas Jefferson, the best of many worlds in scholarship and nature, are all to be found here, as well as a number of surprises.... The book is at once thorough, authoritative, and a pleasure to read. For it's not only that the author knows his subject as does no one else, but that he has the natural ability as a writer to include us in its pleasures."--David McCullough
Anyone who didn't already know that fruit-growing looks more romantic from the outside than the inside will come away from the book recognizing that a working 'fruitery' is a hard-won achievement.
"As seen here, Monticello fascinatingly crystallized an age full of promise, puzzlement, and contradictions. It was a place quintessentially Jeffersonian: the creation of a man who loved experimenting with unions of the useful and the beautiful."-- "Los Angeles Times "
"This is an intriguing book. It took Hatch 10 years to write a book that will appeal to pomologists, backyard fruit growers, historians, and politicians. That is a wide sweep and Hatch does it magnificently."-- "Richmond Times-Dispatch "
"Illustrated both with old drawings and photographs as well as recent color photographs of the varieties, this book has an astonishing amount of historical detail.... Those interested in early American fruit culture and the dawn of horticulture (which were nearly synonymous) will find no better account than this."-- "Horticulture "
"Beautifully illustrated, "The Fruits and Fruit Trees of Monticello " is indispensable reading for anyone interested in Jefferson, or the history of American horticulture." -- "Traditional Gardening "
Lavishly illustrated, Peter Hatch's "The Fruits and Fruit Trees of Monticello " is not only a detailed history of Jefferson's gardens and their re-creation but a virtual encyclopedia of early American pomology.
Peter J. Hatch is Director of Gardens and Grounds at Monticello and the author of "The Gardens of Monticello and "Thomas Jefferson's Flower Garden at Monticello " (Virginia). "
Presents botanical studies by sixty gold medal winning artists, from the Lindley Collections at the Royal Horticultural Society, the country's leading gardening charity. A historical essay explores the long-standing relationship between artists and the RHS. Introduces each medallist with a short biography and discussion of their winning composition. Features a diverse range of artists from across the globe. Botanical Illustration: a genre of art that endeavours faithfully to depict and represent the form, colour and detail of a plant. Abiding by this definition, the RHS Lindley Library has secured approximately 30,000 splendid illustrations of buds, fruit, flowers and leaves since they first started commissioning artists in 1806. RHS Botanical Illustration - Gold Medal Winners represents a cross-section of recent gold medallists from around the world. The RHS only award their gold medal to the most outstanding exhibitions, encouraging the international artistic community to perform to the highest standard. This gold medal is a highly-coveted testament to an artist's abilities, and the illustrations gathered in these pages demonstrate great attention to detail, masterful colour work and outstanding technical skill. Insightful commentary on the artists' creative process accompanies each picture. The perfect book for the lover of horticulture, as well as an excellent reference both for botanists and aspiring artists, this collection also includes an introductory essay that delves into the history of the RHS.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 2 contains accounts of the first 71 families of Dicotyledons, including the Aizoaceae and Cactaceae (large and important families of succulents), as well as many tree families (Juglandaceae, Betulaceae, Fagaceae, Ulmaceae) and popular herbaceous plants (Ranunculaceae, Papaveraceae, Cruciferae).
Fascimile, with line for line transcription, commentary, bibliography, and index preceded by a general introduction.
Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 5 completes the series, and includes many important ornamental families, such as Labiatae, Solanaceae, Scrophulariaceae, Acanthaceae, Campanulaceae, and the largest family of Dicotyledons, the Compositae.
The grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production of quality grapes for quality wines, a newly revised guide has been written for winegrape growers, called the North Carolina Winegrape Grower's Guide. This publication provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina. It includes a new chapter on spring frost control and examines the pros and cons of active frost protection systems.
Biological control is the suppression of populations of pests and weeds by living organisms. These organisms can provide important protection from invasive species and protect our environment by reducing the need for pesticides. However, they also pose possible environmental risks, so biological control interventions must be undertaken with great care. This book enhances our understanding of biological control interactions by combining theory and practical application. Using a combination of historical analyses, theoretical models and case studies, with explicit links to invasion biology, the authors cover biological control of insects, weeds, plant pathogens and vertebrate animals. The book reflects increasing recognition of risks over the past 20 years, and incorporates the latest technological advances and theoretical developments. It is ideal for researchers and students of biological control and invasion biology.
Here, at last, is a lavishly illustrated manual for ready identification of 299 common and economically important weeds in the region south to Virginia, north to Maine and southern Canada, and west to Wisconsin. Based on vegetative rather than floral characteristics, this practical guide gives anyone who works with plants the ability to identify weeds before they flower. * A dichotomous key to all the species described in the book is designed to narrow the choices to a few possible species. Identification can then be confirmed by reading the descriptions of the species and comparing a specimen with the drawings and photographs. * A fold-out grass identification table provides diagnostic information for weedy grasses in an easy-to-use tabular key. * Specimens with unusual vegetative characteristics, such as thorns, square stems, whorled leaves, or milky sap, can be rapidly identified using the shortcut identification table. The first comprehensive weed identification manual available for the Northeast, this book will facilitate appropriate weed management strategy in any horticultural or agronomic cropping system and will also serve home gardeners and landscape managers, as well as pest management specialists and allergists.
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: * Climate and Other Environmental Changes * Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.
The use of synthetic pesticides has undoubtedly resulted in the achievement of increased crop production. However, in recent times, there has been a considerable pressure on consumers and farmers to reduce or eliminate the use of synthetic pesticides in horticulture, since fruits and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than synthetic pesticides. It is well known that plant growth promoting rhizobacteria (PGPR) play an important role in maintaining crop and soil health through versatile mechanisms. There are two main outcomes or effects from beneficial microorganisms: enhanced plant growth and crop protection, both of which represent the two main constraints to agriculture. The information on biomanagement of pests (insect and nematode pests, fungal, bacterial and viral/phytoplasma diseases) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) using PGPR is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book is divided into six sections. The first section deals with the importance of PGPR including introduction, potential role of PGPR in agriculture, genera of PGPR, disease management, nematode management, insect pest management, integrated pest management, mechanism of biocontrol, mass production, formulation, delivery and commercialization. Pest management in tropical, sub-tropical and temperate fruit crops is dealt in Section II. The third section deals with pest management in Solanaceous, bulbous, Malvaceous, Cruciferous, Leguminous, Cucurbitaceous, leafy and root and tuber vegetable crops. Pest management in plantation and spice crops is in Section IV. Section V deals with pest management in ornamental, medicinal and aromatic crops. The last section deals with a road map ahead including challenges, future prospective and conclusions. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IPM.
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick.How to classify a peach--clingstone vs. freestone and white vs. yellow.The Texas 1015 Supersweet onion is named after its recommended planting date, October 15.Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat.Women in China once made a dye from the skin of eggplants to stain their teeth black.The famous mutiny by Captain Bligh's crew was caused by breadfruit.Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability.The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.
Provides detailed information on planning a heathland garden, improving the soil, and choosing the appropriate conifers and heather varieties. * Making a choice * Planting and Cultivation * Propagation * Colour All Year-Round * Ornamental Conifers * Heathers for All Seasons * Full and useful Index
Peter Robinson examines in words and illustrations all aspects of pool and waterside gardening. He begins by considering the various design elements, follows with a considerable amount of practical information on construction techniques, and adds valuable advice on plant selection.
Explore the grand gardens and forests of Europe and Britain with esteemed landscape designer William Guilfoyle, as he did with his wife on their honeymoon. The Guilfoyles took their Grand Tour honeymoon in 1890, at the height of William's reputation as the architect of one of the world's great botanical masterpieces, Melbourne's Royal Botanic Gardens. His visits to impressive landscapes - as diverse as Kew Gardens, Versailles and the wild gardens of England - inspired a series of illustrated articles, which were published to great acclaim on his return to Australia.
Greenhouses fuse together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces.
The Haarkon Greenhouse Tour began as a self-initiated adventure in Oxford s botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses and private potting sheds along the way.
Divided into seven thematic chapters History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture the featured spaces in Glasshouse / Greenhouse are depicted via a series of photo-essays that draw out the style, plant collections and character of each space.
Perhaps the least appreciated dramatis personae in human history are plants. Humans, like all other animals, cannot produce their own food as plants do through photosynthesis, and must therefore acquire organic material for survival and growth by eating plants or by eating other animals that eat plants. Humans depend on plants not only as a food source, but also as building and clothing materials and as sources of medicines, psychoactive substances, spices, pigments, and more. With plants being such valuable resources, it is therefore not surprising that plants have been involved in practically all violent conflicts among different human societies. Ironically, plants have also been the source of materials to construct weapons or weapon parts. Wars have always constituted a large part of human history, and the overall theme of this book is that to understand the history of violent human conflict, we need to understand what specific materials plants make that people find so useful and worth fighting over, and what roles such plant products have played in specific conflicts. To do so, Plants and Human Conflict begins with a chapter explaining the basic biological facts of the interdependence between plants and humans, and the subsequent seven chapters describe the physical and chemical properties of specific plant products demonstrating how the human need for these products has led to wars as well as contributed to the prosecution of wars. These chapters recount some well-known (and some lesser known) historical events in which plants have played a central role. This book uniquely combines the modern scientific knowledge of plants with the human history of war, introducing readers to a new paradigm that will make them reconsider their understanding of human history, as well as to bring about a greater appreciation of plant biology.
For centuries, travel was an important part of a gardener's initial and continuing professional training. Educational journeys to parks and gardens at home and abroad were consistently recorded in lengthy reports and articles for professional journals. The travel report by Hans Jancke (1850-1920), a court gardener who served the Prussian kings in Potsdam, Germany, is typical of this genre. Jancke's manuscript, which until now remained unpublished, describes his 1874-1875 apprenticeship at Knowsley, the seat of the Earl of Derby near Liverpool, England.
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 4 contains accounts of 82 families, mostly rather small, but including the Primulaceae (with Primula as its largest genus) and Ericaceae (with Rhododendron, the largest genus in the Flora).
You may like...
Garden Variety - The American Tomato…
John Hoenig Hardcover
Freedom's Gardener - James F. Brown…
Myra B.Young Armstead Paperback R580 Discovery Miles 5 800
Horticulture: Plants for People and…
Geoffrey R. Dixon, David E Aldous Hardcover
Micropropagation of Orchids - 3 Volume…
Tim-Wing Yam, Joseph Arditti Hardcover
Growing Marijuana for Beginners…
Anthony Green, Aaron Hammond Paperback (8)
R252 Discovery Miles 2 520
Production and Breeding of Chilli…
Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, … Hardcover
Sustainable Horticulture, Volume 2…
Debashis Mandal, Amritesh C. Shukla, … Hardcover R3,005 Discovery Miles 30 050
Mrs. Whaley and Her Charleston Garden
Emily Whaley Paperback
Patrick Neill - Doyen of Scottish…
Forbes W. Robertson Paperback
Turfgrass Science and Management
Robert Emmons, Frank Rossi, Ph.D. Hardcover