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Books > Professional & Technical > Agriculture & farming > Horticulture > General
Spices, scents and silks were at the centre of world trade for
millennia. Exotic luxuries such as cinnamon, ginger, pepper,
saffron, clove, frankincense and myrrh. Through their international
trade, humans were pushed to explore and then travel to the far
corners of the earth. Almost from their inception, the earliest
great civilizations - Egypt, Sumer and Harappa - became addicted to
the luxury products of far-off lands and established long-reaching
trade networks. Over time, great powers fought mightily for the
kingdoms where silk, spices and scents were produced. The New World
was accidentally discovered by Columbus in his quest for spices.
What made trade in these products so remarkable was that the plants
producing them grew in very restricted areas of the world, distant
from the wealthy civilizations of northern Africa, Greece and
Europe. These luxuries could be carried from mysterious locations
on the backs of camels or in the holds of ships for months on end,
and arrived at their final destination in nearly perfect condition.
Once the western world discovered the intoxicating properties of
these products, their procurement became a dominant force in the
world economy. Nothing else compared with their possible profit
returns. In this book, eminent horticulturist and author James
Hancock examines the origins and early domestication and culture of
spices, scents and silks and the central role they played in the
lives of the ancients. The book also traces the development of the
great international trade networks and explores how struggles for
trade dominance and demand for such luxuries shaped the world.
Recommended for academics, students and general readers with an
interest in crop and agricultural development, world trade,
economic botany, history of food, and global economics and public
policy, Spices, Scents and Silk offers a fascinating and insightful
history.
Many of the crops widely grown today stem from a very narrow
genetic base; understanding and preserving crop genetic resources
is vital to the security of food systems worldwide. Plant Breeding
Reviews presents state-of-the-art reviews on plant genetics and the
breeding of all types of crops by both traditional means and
molecular methods. The emphasis on this landmark series is on
methodology, a fundamental understanding of crop genetics, and
applications to major crops. Coverage includes a wide range of
crops: row crops, fruits, vegetables, nuts, and trees grown for
timber and pulp. Numerous references provide easy, time-saving, and
cost-effective access to the primary literature.
In The Language of Fruit, Liz Bellamy explores how poets,
playwrights, and novelists from the Restoration to the Romantic era
represented fruit and fruit trees in a period that saw significant
changes in cultivation techniques, the expansion of the range of
available fruit varieties, and the transformation of the mechanisms
for their exchange and distribution. Although her principal concern
is with the representation of fruit within literary texts and
genres, she nevertheless grounds her analysis in the consideration
of what actually happened in the gardens and orchards of the past.
As Bellamy progresses through sections devoted to specific literary
genres, three central "characters" come to the fore: the apple,
long a symbol of natural abundance, simplicity, and English
integrity; the orange, associated with trade and exchange until its
"naturalization" as a British resident; and the pineapple, often
figured as a cossetted and exotic child of indulgence epitomizing
extravagant luxury. She demonstrates how the portrayal of fruits
within literary texts was complicated by symbolic associations
derived from biblical and classical traditions, often identifying
fruit with female temptation and sexual desire. Looking at
seventeenth-century poetry, Restoration drama, eighteenth-century
georgic, and the Romantic novel, as well as practical writings on
fruit production and husbandry, Bellamy shows the ways in which the
meanings and inflections that accumulated around different kinds of
fruit related to contemporary concepts of gender, class, and race.
Examining the intersection of literary tradition and horticultural
innovation, The Language of Fruit traces how writers from Andrew
Marvell to Jane Austen responded to the challenges posed by the
evolving social, economic, and symbolic functions of fruit over the
long eighteenth century.
The latest information on applied topics in horticultural sciences.
This book emphasizes applied topics including the production of
fruits, vegetables, nut crops, and ornamental plants of commercial
importance. Numerous references provide easy, time-saving and cost
effective access to the primary literature.
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