Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."

This comprehensive book, written by an acknowledged expert, is packed with useful information and is an invaluable reference work that covers all aspects of protected horticulture. It discusses the appropriate siting for a greenhouse enterprise, and covers greenhouse design principles and commercial glasshouses. It also considers cladding materials, the development and use of polythene-clad tunnel structures, and greenhouse energy sources. The greenhouse environment, growing rooms, irrigation, composts and other growing media are examined as well as plant nutrients, fertilizers, pest and disease control, nursery hygiene and much more.

Fluorescence of Living Plant Cells for Phytomedicine Preparations reveals how valuable medicinal compounds can be identified through the application of vital fluorescence in plant cells. The book explains the roles that fluorescent compounds play in plant physiology and promotes our knowledge of plant secretory cells and phytopreparations. Supported by vivid illustrations, the book reveals how actinic light - light that induces fluorescence in leaves and flowers - can be used in the identification of secretory cells within plant tissue that may be the repository of valuable medicinal compounds. The book demonstrates the potential of fluorescence in pharmacological analysis with detailed methods for applying fluorescence to identify these deposits of natural drugs. As such, this groundbreaking book contains methods of express-pharmaceutical analysis that could open new horizons in pharmacy and the cultivation of medicinal plants. Features Describes various fluorescence microscopy techniques for the localization of compounds contained in plants with pharmaceutical interest Provides an analysis of pharmaceutical material based on autofluorescence and histochemical reactions for numerous medicinal plant species Demonstrates practices for providing optimal growing conditions and improving the quality of the compounds Showing the readiness of plant raw material for pharmaceutical industry, this book will appeal to professionals in the pharmaceutical industry and students and researchers in the fields of phytochemistry, botany and pharmaceutical sciences.

Fluorescence of Living Plant Cells for Phytomedicine Preparations reveals how valuable medicinal compounds can be identified through the application of vital fluorescence in plant cells. The book explains the roles that fluorescent compounds play in plant physiology and promotes our knowledge of plant secretory cells and phytopreparations. Supported by vivid illustrations, the book reveals how actinic light - light that induces fluorescence in leaves and flowers - can be used in the identification of secretory cells within plant tissue that may be the repository of valuable medicinal compounds. The book demonstrates the potential of fluorescence in pharmacological analysis with detailed methods for applying fluorescence to identify these deposits of natural drugs. As such, this groundbreaking book contains methods of express-pharmaceutical analysis that could open new horizons in pharmacy and the cultivation of medicinal plants. Features Describes various fluorescence microscopy techniques for the localization of compounds contained in plants with pharmaceutical interest Provides an analysis of pharmaceutical material based on autofluorescence and histochemical reactions for numerous medicinal plant species Demonstrates practices for providing optimal growing conditions and improving the quality of the compounds Showing the readiness of plant raw material for pharmaceutical industry, this book will appeal to professionals in the pharmaceutical industry and students and researchers in the fields of phytochemistry, botany and pharmaceutical sciences.

Contents - I. Introduction - II. Nontoxic Methods and Materials as Insecticides - III. Weeds - IV. Weed Control - V. Insects - VI. Insects and Diseases of Field Crops - VII. Insects and Diseases of Orchards and Vineyards - VIII. Insects and Diseases in the Garden and Truckfarm - IX. Pests of Ornamentals, Lawns, Flowers and Shrubs - X. Household Insects and Rodents - XI. Pests of Barns and Livestock - XII. Insects and Diseases of Trees and Forests -Bibliography - Foreword - To provide a reasonably comprehensive guide to agricultural pests and their control? we attempt to briefly describe the most important pests and agricultural products. In describing the control for each crop, we try to provide you with some information to aid your understanding of both the specific problem and its relation to other crops and pests. Through this understanding, the first stage in the intelligent application of control procedures is achieved. Thus, an over application of pesticides to overcome the.effect of unknowingly harboring a pest reservoir in or at the edge of the field/yard can be avoided. The second stage of intelligent (safe, economic) pest control is gained through thorough familiarity with the use of the chosen method of pest control. The effort expended by academic, industrial, and governmental experts in determining the best dosage levels and methods of application is wasted unless the product label is read and followed. Your interest, hopefully aroused by our work, can be further developed by contacting the appropriate experts in government, academia, or industry. To aid you in this activity, we try to provide references in each section. Finally, this effort is dedicated, with yours, to the production and consumption of agricultural products of the best quality.

A fascinating study of freedom and slavery, told through the life of an escaped slave who built a life in the Hudson Valley In 1793 James F. Brown was born a slave, and in 1868 he died a free man. At age 34 he ran away from his native Maryland to pass the remainder of his life as a gardener to a wealthy family in the Hudson Valley. Two years after his escape and manumission, he began a diary which he kept until his death. In Freedom's Gardener, Myra B. Young Armstead uses the apparently small and domestic details of Brown's diaries to construct a bigger story about the transition from slavery to freedom. In this first detailed historical study of Brown's diaries, Armstead utilizes Brown's life to illuminate the concept of freedom as it developed in the United States in the early national and antebellum years. That Brown, an African American and former slave, serves as such a case study underscores the potential of American citizenship during his lifetime.

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd?s purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick. How to classify a peach--clingstone vs. freestone and white vs. yellow. The Texas 1015 Supersweet onion is named after its recommended planting date, October 15. Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat. Women in China once made a dye from the skin of eggplants to stain their teeth black. The famous mutiny by Captain Bligh?s crew was caused by breadfruit. Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability. The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to becom

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity's biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this book, detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle. Readers are invited to engage with a community of practitioners delving more deeply into strategies for transitioning societies to greater succulence and sustainability. Throughout the first section of the book, environmental challenges and opportunities for reversing climate change are highlighted as our most urgent action. The focus then turns to global food systems and the intersections that are undermining human and animal health. The final section offers preventative approaches and encourages reorienting systems of law, economics and education to exemplify integrity, coordination, coherence and compassion. This book will be of interest to students and academics, as well as policy professionals in all fields engaging with complex issues and systems analyses. It will be of value to those working in health services, policy development, agriculture, economic development, and social change as it provides steps to enhance well-being, pathways to increase jobs in the green economy, and practical ideas to reverse greenhouse gas emissions. It may also be a superb guide for individuals and families looking to become vibrant eaters and leaders.

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

"This book provides an informative global perspective on soilless culture systems (SCS) around the world...the book promises to bring together the current best practice in SCS horticulture to create an important industry reference for all participants." ISHS - Chronica Horticulturae Soilless cultivation techniques (including hydroponic systems) have attracted growing attention as a way of growing horticultural crops more efficiently without taking up more land. These controlled environment systems are also less vulnerable to climate change and are particularly suited to urban farming as part of the shift to more localised, circular food systems. Advances in horticultural soilless culture provides a comprehensive assessment of recent research in this important area, paying close attention to the advances in optimising substrates for soilless cultivation, as well as the developments in solid and liquid-medium container systems, fertigation systems, modelling and process control. The collection includes case studies on horticultural crops such as tomatoes, strawberries and ornamentals. With its distinguished editor and international range of expert authors, Advances in horticultural soilless culture will be a standard reference for university and other researchers involved in horticultural science, hydroponics and soilless cultivation. It will also be a valuable resource for government and other agencies supporting vertical and urban farming systems, as well as companies involved in this sector.

The Profession and Practice of Horticultural Therapy is a comprehensive guide to the theories that horticultural therapists use as a foundation for their practice and provides wide-ranging illustrative models of programming. This book aims to enhance understanding and provide insight into the profession for both new and experienced practitioners. It is directed to students in the field, along with health care and human service professionals, to successfully develop and manage horticultural therapy programming. The book is organized into four sections: an overview of the horticultural therapy profession, theories supporting horticultural therapy use, models for programs, and tools for the therapist. Areas of focus include: Overview of the profession, including the knowledge, skills, and abilities needed to practice Discussion of related people-plant endeavors and theories supporting horticultural therapy Issues within the profession of horticultural therapy, including employment models, professionalism and ethics, and credentials Characteristics and implementation of therapeutic, vocational, and wellness program models Accommodations and adaptive techniques to best serve the needs of all participants Strategies for assessment and documentation for horticultural therapy intervention Issues for managing programs including how horticultural therapy programs collaborate with other disciplines, determining program costs and budget, managing staff and growing spaces, and conducting program evaluations Horticultural therapy serves the needs of the whole individual when practitioners have a broad and deep comprehension of the theories, techniques, and strategies for effective program development and management. The Profession and Practice of Horticultural Therapy provides relevant and current information on the field with the intent to inspire best practices and creative, effective programs.

This wonderfully illustrated book is a snapshot of our extensive national collection of botanical books, herbarium specimens and archival material. With more than three million preserved plant specimens and 70,000 books to choose from, the selection is just a sample of the treasures we hold, offering a glimpse into this unique collection. From objects that tell tales of daring plant collectors, to specimens of plants now extinct, historical maps and diaries, a letter from Charles Darwin and innovative nature printing techniques, this book showcases an international collection that reflects the rich scientific history of Scotland and is still used every day in our work to explore, explain and conserve the world of plants. This book won runner up in the Best New Publications category of the Association for Cultural Enterprises Awards 2015.

Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.

This text reflects the immense current growth in interest in agroecology and changing approaches to it. While it is acknowledged that the science of ecology should be the basis of agroecological planning, many analysts have out-of-date ideas about contemporary ecology. Ecology has come a long way since the old days of "the balance of nature" and other romantic notions of how ecological systems function. In this context, the new science of complexity has become extremely important in the modern science of ecology. The problem is that it tends to be too mathematical and technical and thus off-putting for the average student of agroecology, especially those new to the subject. Therefore this book seeks to present ideas about ecological complexity with a minimum of formal mathematics. The book's organization consists of an introductory chapter, and a second chapter providing some of the background to basic ecological topics as they are relevant to agroecosystrems (e.g., soil biology and pest control). The core of the book consists of seven chapters on key intersecting themes of ecological complexity, including issues such as spatial patterns, network theory and tipping points, illustrated by examples from agroecology and agricultural systems from around the world.

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Thoroughly revised, the Laboratory Manual for Herren�s THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, provides engaging exercises, thought-provoking questions, and supporting information for hands-on application experiences in the lab environment.

Part of a series which presents papers of topical interest relating to the breeding of plants important to agriculture and horticulture.

Practical Drainage is easy to read and presented in a non-technical style generously supported with helpful illustrations. There are three key messages in this book: water moves sideways only slowly through soil--leading to a detailed description of how drains work; the how-and-why of perched water table methods of construction; and sands are different from one another--they must be tested before use in turf root zones. These key messages are preceded by detailed descriptions of how water moves into soils and the effects of compaction on that movement. The final chapters give step-by-step guidelines for calculating drain spacings and depths, based on measurements of the hydraulic conductivity of the soil and its various layers. There are also chapters about how to measure hydraulic conductivity and how to design and install sub-soil drainage systems.

This new volume presents some of the latest research trends and areas of improvement to benefit the floriculture industry and to understand its future directions and prospects. The research addresses the global floriculture industry's shift from a traditional to a commercial focus. The global economy has spurred entrepreneurs to focus on the growing trend of exportoriented floriculture under controlled climatic conditions. The volume also looks at the role of plants in stabilizing the environment and the use of scientific knowledge through research that has changed the perspective of modern floriculture. This new book is a valuable compilation of the latest research work and areas of improvement in floriculture today. Key features: Provides an overview of the global floriculture industry Looks at the role of bulbous ornamentals Considers enhancing consumer-preferred traits in floriculture crops through genetic manipulation Discusses using ornamental plants to stabilize the environment

Howard Resh is internationally known as a pioneering hydroponics researcher: previous editions of this book are known as the "Bible" of the industry. Comprehensive guide to soilless culture with extensively new and updated content - perfect for both commercial and hobby growers. Covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding. Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.

This book addresses an important problem in ecology: how are communities assembled from species pools? This pressing question underlies a broad array of practical problems in ecology and environmental science, including restoration of damaged landscapes, management of protected areas, and protection of threatened species. This book presents a simple logical structure for ecological assembly and addresses key areas including species pools, traits, environmental filters, and functional groups. It demonstrates the use of two predictive models (CATS and Traitspace) and consists of many wide-ranging examples including plants in deserts, wetlands, and forests, and communities of fish, amphibians, birds, mammals, and fungi. Global in scope, this volume ranges from the arid lands of North Africa, to forests in the Himalayas, to Amazonian floodplains. There is a strong focus on applications, particularly the twin challenges of conserving biodiversity and understanding community responses to climate change.