An Illustrated Guide to British Upland Vegetation is the first comprehensive, single book on plant communities in the British uplands. It provides concise descriptions of all currently recognised British upland vegetation types. Written by a team comprising some of the most experienced upland field botanists and ecologists in the UK, the book brings together all of the upland communities described in the National Vegetation Classification together with a number of previously undescribed assemblages of plant species. A key enables the reader to classify vegetation in the field. Each vegetation type is described clearly and vividly, with guidance on how to differentiate between similar looking communities. There are detailed sections on the ecology, conservation and management of each community, and up-to-date distribution maps. This is the outcome of many years of field work in the British uplands, much of it supported by the UK Government conservation agencies. The book will be an indispensable guide for anyone with a keen interest in the uplands, notably ecologists, land managers, lecturers, and students, as well as the many organisations actively involved in this special environment. 'Using the Rodwell classification, the authors have blended in their own ecological expertise to produce - at last - an account of British upland vegetation which is readable, visual and comprehensive. Its value to nature conservation will be immense.' Dr Derek Ratcliffe, former Chief Scientist, Nature Conservancy Council 'Here is an outstanding companion and rich information-source for all whose occupations and interests lead them to the uplands. It not only furnishes a clear and 'user-friendly' guide to the diversity of vegetation types, but also provides a masterly overview of the upland environment.' Professor Charles H. Gimingham, Former Regius Professor of Botany, University of Aberdeen This book is a reprint edition of ISBN-10 1-86107-553-7 (2004).

"Genetically Modified Food Sources" reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.

Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.

The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics.
Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply

Addresses the safety assessment requirements to ensure consumer health

International coverage provides comparative insights into regulation development and application

Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. "Pruning and Training Systems for Modern Olive Growing" summarizes the most up-to-date information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain to the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.