"From the beginning of this book to the end, it has been Professor Hochmuth's intent to address and educate with a complete synopsis of what he calls '...the wealth of research addressing the challenges' in sustainable growth of vegetables... I believe he has succeeded." (Plant Science Bulletin - Botanical Society of America) Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests. Focussing on temperate cultivation, Achieving sustainable cultivation of vegetables summarises the wealth of research addressing these challenges, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables such as carrot, lettuce and cabbage. With its distinguished editor and range of expert authors, this will be a standard reference for horticultural scientists in universities, government and other research centres involved in supporting vegetable cultivation, as well as companies supporting the vegetable sector.

"In conclusion, this extremely comprehensive, accurate and useful volume of reviews in the Burleigh Dodds series is recommended as an important reference for professionals and students alike." ISHS - Chronica Horticulturae This collection reviews advances in understanding and managing key diseases and insect pests of tree fruit. Part 1 summarises current research on what causes key fungal diseases (apple scab, powdery mildew, apple canker and brown rot) as well as viral diseases (apple mosaic virus and plum pox). Building on this foundation, Part 2 discusses integrated fruit disease management techniques such as improved surveillance, breeding disease-resistant varieties, improved fungicide application as well as the use of biocontrol agents. The second half of the book focuses on the ecology of major insect pests (aphids, tortricid moths, mites and spotted wing drosophila). The final part of the book reviews ways of improving integrated pest management (IPM) techniques for tree fruit, from monitoring and forecasting to agronomic practices to methods of biological control and optimisation of insecticide use. With its distinguished editors and expert team of chapter authors, this will be a standard reference on understanding and managing key diseases and insect pests of tree fruit.