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Books > Professional & Technical > Agriculture & farming > Horticulture > General
Citrus Fruit Processing offers a thorough examination of
citrus-from its physiology and production to its processing,
including packaging and by-product processing. Beginning with
foundational information on agricultural practices, biology, and
harvesting, Citrus Fruit Processing goes on to describe processing
in the context of single-strength juices, concentrated juices,
preserves, and nutrition. New technologies are constantly emerging
in food processing, and citrus processing is no different. This
book provides researchers with much-needed information on these
technologies, including state-of-the-art methodologies, all in one
volume.
Challenging the established historiography that frames the French
picturesque garden movement as an international style, this book
contends that the French picturesque gardens from 1775 until 1867
functioned as liminal zones at the epicenter of court patronage
systems. Four French consorts-queen Marie-Antoinette and empresses
Josephine Bonaparte, Marie-Louise and Eugenie-constructed their
gardens betwixt and between court ritual and personal agency, where
they transgressed sociopolitical boundaries in order to perform
gender and identity politics. Each patron endorsed embodied
strolling, promoting an awareness of the sentient body in artfully
contrived sensoria at the Petit Trianon and Malmaison, transforming
these places into spaces of shared affectivity. The gardens became
living legacies, where female agency, excluded from the garden
history canon, created a forum for spatial politics. Beyond the
garden gates, the spatial experience of the picturesque influenced
the development of cultural fields dedicated to performances of
subjectivity, including landscape design, cultural geography and
the origination of landscape aesthetics in France.
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