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Books > Professional & Technical > Agriculture & farming > Horticulture > General
This Trilogy explains What is Horticulture? . Volume one of
Horticulture: Plants for People and Places describes in
considerable depth the science, management and technology which
underpins the continuous production of fresh and processed
horticultural produce. Firstly, there is a consideration of
technological innovation derived from basic scientific discoveries
which has given rise to entirely new industries, markets, novel
crops and changed social habits. Then follows accounts of the
modern production of: Field Vegetables, Temperate Fruit, Tropical
Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture,
Protected Crops, Flower Crops, New Crops, Post-harvest Handling,
Supply Chain Management and the Environmental Impact of Production.
Each chapter is written by acknowledged world experts. Never before
has such an array of plentiful, high quality fresh fruit,
vegetables and ornamentals been available year-round in the World s
retail markets. Horticulture gives consumers this gift of
nutritious, high quality, safe and diverse fresh foods. This is
achieved by manipulating plant growth, reproduction and postharvest
husbandry. The multi-billion dollar international industry
achieving this is Production Horticulture the subject of this
informative book."
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Computer and Computing Technologies in Agriculture
- 5th IFIP TC 5, SIG 5.1 International Conference, CCTA 2011, Beijing, China, October 29-31, 2011, Proceedings, Part III
(Hardcover, 2012)
Daoliang Li, Yingyi Chen
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R2,749
Discovery Miles 27 490
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Ships in 18 - 22 working days
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The three-volume set IFIP AICT 368-370 constitutes the refereed
post-conference proceedings of the 5th IFIP TC 5, SIG 5.1
International Conference on Computer and Computing Technologies in
Agriculture, CCTA 2011, held in Beijing, China, in October 2011.
The 189 revised papers presented were carefully selected from
numerous submissions. They cover a wide range of interesting
theories and applications of information technology in agriculture,
including simulation models and decision-support systems for
agricultural production, agricultural product quality testing,
traceability and e-commerce technology, the application of
information and communication technology in agriculture, and
universal information service technology and service systems
development in rural areas. The 59 papers included in the third
volume focus on simulation, optimization, monitoring, and control
technology.
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