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Books > Professional & Technical > Agriculture & farming > Horticulture > General
A little plant science grows a long way Plant Science for Gardeners
empowers growers to analyze common problems, find solutions, and
make better decisions in the garden for optimal plant health and
productivity. Most gardeners learn by accumulating rules - water
once a week, never dry out snowdrop bulbs, prune lilacs after
flowering, plant garlic in October-the list is endless. Rules take
years to learn and yet leave you floundering when the unexpected
strikes and plants look unhealthy, produce poorly, or die. There is
a better way. By understanding the basic biology of how plants
grow, you can become a thinking gardener with the confidence to
problem solve for optimized plant health and productivity. Learn
the science and ditch the rules! Coverage includes: The biology of
roots, stems, leaves, and flowers Understanding how plants function
as whole organisms The role of nutrients and inputs Vegetables,
flowers, grasses, and trees and shrubs Propagation and genetics
Sidebars that explode common gardening myths Tips for evaluating
plant problems and finding solutions. Whether you're a home
gardener, micro-farmer, market gardener, or homesteader, this
entertaining and accessible guide shortens the learning curve and
gives you the knowledge to succeed no matter where you live.
Selenium plays a significant role in preventing certain types of
cancer and cardiovascular diseases. The level of Selenium in the
human body depends on its concentration in food. In turn, the
content in vegetable crops is a function of the soil-plant system.
There are many countries in the world with low Selenium content in
the soil. The average daily human intake is thus limited through
food chain. Analysis of Selenium status suggests that fortification
of the soil substrate with Sodium Selenate, and foliar application
to agricultural crops are both effective means of Selenium
enrichment. Our intention for this publication is to present the
possibilities of augmenting Selenium content by biofortification of
soils and plants through differentiated nutrition. In the first
part of the monograph, the results of Selenium supplementation in
model vegetation experiments are presented. The next part of the
monograph presents the results of foliar supplementation of
Selenium in field conditions. This book is an outstanding reference
source for plant breeders and researchers engaged in
biofortification of horticulture crops. It is also beneficial to
agricultural companies and other stakeholders.
Biopesticide: Volume Two, the latest release in the Advances in
Bioinoculant series, provides an updated overview on the active
substances utilized in current bioinsecticides, along with
information on which of them can be used for integrated pest
management programs in agro-ecosystems. The book presents a
comprehensive look at the development of novel solutions against
new targets, also introducing new technologies that enhance the
efficacy of already available active substances. Finally, readers
will find insights into the advanced molecular studies on insect
microbial community diversity that are opening new frontiers in the
development of innovative pest management strategies. This book
will be valuable to those prioritizing agro biodiversity management
to address optimal productizing and enhanced food security.
Designed to provide readers with a full appreciation of the
wonderful world of horticultural science, the Second Edition of
INTRODUCTION TO HORTICULTURAL SCIENCE covers everything the reader
needs to know in a comprehensive format that is easy to understand.
Coverage includes critical topics such as fundamental concepts,
cutting edge research, careers in horticulture, the relationship
between horticulture and the environment, classification of plants,
and plant anatomy. Readers are also introduced to key concepts such
as plant propagation, media, nutrients and fertilizers, plants and
the environment, plant growth regulators, post harvest physiology
and pest management, greenhouse structures, nursery site selection,
development and facilities, producing nursery crops, and floral
design. Through enhanced visual aids and the inclusion of recent
trends in the field, the second edition has been designed to peak
reader interest and improve reader understanding.
This edited book is focusing on the novel and innovative procedures
in tissue culture for large scale production of plantation and
horticulture crops. It is bringing out a comprehensive collection
of information on commercial scale tissue culture with the
objective of producing high quality, disease-free and uniform
planting material. Developing low cost commercial tissue culture
can be one of the best possible way to attain the goal of
sustainable agriculture. Tissue culture provides a means for rapid
clonal propagation of desired cultivars, and a mechanism for
somatic hybridization and in vitro selection of novel genotypes.
Application of plant tissue culture technology in horticulture and
plantation crops provides an efficient method to improve the
quality and nutrition of the crops. This book includes a
description of highly efficient, low cost in vitro regeneration
protocols of important plantation and horticulture crops with a
detailed guideline to establish a commercial plant tissue culture
facility including certification, packaging and transportation of
plantlets. The book discusses somatic embryogenesis, virus
elimination, genetic transformation, protoplast fusion, haploid
production, coculture of endophytic fungi, effects of light and
ionizing radiation as well as the application of bioreactors. This
book is useful for a wide range of readers such as, academicians,
students, research scientists, horticulturists, agriculturists,
industrial entrepreneurs, and agro-industry employees.
Cereal Crops: Genetic Resources and Breeding Techniques provides
the reader practical tools for understanding relationships and
challenges of successful farming; improvements to genetic
modifications; and environmentally sound methods of production of
bulk and quality cereals including wheat, maize, rice, barley, and
millets. It explores the trait mapping, cropping systems, genome
engineering, and identification of specific germplasms needed for
the more effective development of biotic and abiotic stress
resistant cereals within the framework of ensuring future food
supplies around the world. Features: Focuses on cropping systems,
genetics and genome engineering for higher crop production at a
global level. Features information on specific prebiotic formulas
to ward off adverse effects of antibiotics. Covers mechanistic as
well as practical approaches for enhancing crop production in a
sustainable way. Includes further in depth analysis of various
topics following each chapter. This is a vital resource for
researchers, crop biologists, and students working with crop
production and climate changes that have a significant impact on
crop production, spanning basic to advanced level discussions of
plant breeding, molecular genetics, and agronomy. Covering
mechanistic and practical approaches for enhancing crop production
in a sustainable way, this text is beneficial to intensive farmers
and stakeholders in the field of crop production.
This breakthrough handbook for botanical garden and arboretum
curators (and curators in training) has now been expanded and
updated fifteen years after the last edition was published. The new
edition includes up-to-date information and methods for the
preservation and conservation of plants and their use in both
ex-situ and in-situ conservation programs, habitat restorations,
and conservation research. There are expanded and updated sections
on plant acquisitions and field collecting that conform to the
Convention on Biological Diversity protocols. New technologies for
documenting plant collections are described including reviews of
the most common software programs to streamline this process.
Recommendations for plant preservation-caring for collections-have
been updated with expanded information on basic horticulture
practice, sustainable techniques, special applications for
conservation collections, and examples of preservation plans. There
is an entirely new section on collections research and applications
with several chapters on the latest conservation practices,
technologies, and programs involving collections. All of the basic
and essential information for collections management contained
within the first edition, including specific recommendations and
examples, has been expanded and updated with recommendations on new
technologies and procedures to assist and guide curators in their
critical role as plant collection developers, managers, and
programmers. What is an important resource for public garden
professionals and students has now become even more essential.
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