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The Chestnut Handbook - Crop & Forest Management (Paperback)
Loot Price: R1,403
Discovery Miles 14 030
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The Chestnut Handbook - Crop & Forest Management (Paperback)
Expected to ship within 12 - 17 working days
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From Mediterranean Europe to Chile and from China to Australia,
chestnut cultivation surface has greatly increased globally over
the last several decades. The crop provides solid revenue to
growers, is resilient to climate change and the fruits are a
calorie-dense, carbohydrate-rich nut, the production of which
improves soil and sequesters carbon. However, there is a great lack
and a great need for technical information on management of old and
new chestnut plantations. The Chestnut Handbook shares achievements
in chestnut development and cultivation including information on
sustainable planning and management of chestnut production from
nursery to plantation, entomology, pathology, and ecosystem
services. Cultivation techniques of Chinese, Japanese, and European
chestnut species including hybrids are described containing
information on over 550 local and commercial cultivars. Beautiful
original handmade drawings and technical sheets facilitate
accessibility and comprehension of information. FEATURES: * Offers
practical, easy-to-follow, technical solutions for chestnut farming
and forestry, provides ideas for present and future plantations and
management * Contains more than 300 figures published in full color
featuring original handmade drawings * Provides information about
cultural practices, nursery techniques and ecosystem services *
Includes a reference list of over 550 local and commercial
cultivars of Chinese, Japanese, and European chestnut species and
their hybrids * Presents important information on both major and
minor pests and diseases as well as pest diseases and physiological
disorders. With the collaboration of more than 30 researchers from
internationally renowned institutes, professionals and nurserymen
this book serves as a technical reference and valuable resource for
agronomists, forest experts, farmers, researchers and students of
agricultural and forestry sciences.
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