0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (Paperback) Loot Price: R2,147
Discovery Miles 21 470
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (Paperback):...

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (Paperback)

Elhadi M Yahia

 (sign in to rate)
Loot Price R2,147 Discovery Miles 21 470 | Repayment Terms: R201 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: September 2019
First published: 2009
Editors: Elhadi M Yahia
Dimensions: 254 x 178 x 36mm (L x W x T)
Format: Paperback
Pages: 608
ISBN-13: 978-0-367-38589-7
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-367-38589-9
Barcode: 9780367385897

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R587 Discovery Miles 5 870
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,537 Discovery Miles 75 370
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,917 Discovery Miles 59 170
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R8,167 Discovery Miles 81 670
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,169 Discovery Miles 21 690
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,913 Discovery Miles 59 130
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,445 Discovery Miles 24 450
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,397 Discovery Miles 33 970
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,926 Discovery Miles 59 260
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R548 R502 Discovery Miles 5 020
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,639 Discovery Miles 56 390
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R3,044 Discovery Miles 30 440

See more

Partners