Biotechnological Progress and Beverage Consumption - Volume 19: The Science of Beverages (Paperback)

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2019
First published:	2020
Editors:	Alexandru Grumezescu • Alina Maria Holban
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	536
ISBN-13:	978-0-12-816678-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816678-9
Barcode:	9780128166789

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!