0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Biotechnological Progress and Beverage Consumption - Volume 19: The Science of Beverages (Paperback) Loot Price: R6,850
Discovery Miles 68 500
Biotechnological Progress and Beverage Consumption - Volume 19: The Science of Beverages (Paperback): Alexandru Grumezescu,...

Biotechnological Progress and Beverage Consumption - Volume 19: The Science of Beverages (Paperback)

Alexandru Grumezescu, Alina Maria Holban

 (sign in to rate)
Loot Price R6,850 Discovery Miles 68 500 | Repayment Terms: R642 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: September 2019
First published: 2020
Editors: Alexandru Grumezescu • Alina Maria Holban
Dimensions: 235 x 191mm (L x W)
Format: Paperback
Pages: 536
ISBN-13: 978-0-12-816678-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-12-816678-9
Barcode: 9780128166789

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R557 Discovery Miles 5 570
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,099 Discovery Miles 70 990
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,574 Discovery Miles 55 740
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,692 Discovery Miles 76 920
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,046 Discovery Miles 20 460
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,570 Discovery Miles 55 700
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,306 Discovery Miles 23 060
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,202 Discovery Miles 32 020
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,582 Discovery Miles 55 820
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R521 R481 Discovery Miles 4 810
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,312 Discovery Miles 53 120
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R2,869 Discovery Miles 28 690

See more

Partners