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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Production and Management of Beverages - Volume 1. The Science of Beverages (Paperback)
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Production and Management of Beverages - Volume 1. The Science of Beverages (Paperback)
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Production and Management of Beverages, Volume One in the Science
of Beverages series, introduces the broad world of beverage
science, providing an overview of the emerging trends in the
industry and the potential solutions to challenges such as
sustainability and waste. Fundamental information on production and
processing technologies, safety, quality control, and nutrition are
covered for a wide range of beverage types, including both
alcoholic and nonalcoholic beverages, fermented beverages, cocoa
and other powder based beverages and more. This is an essential
resource for food scientists, technologists, chemists, engineers,
microbiologists and students entering into this field.
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