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K'Oben - 3,000 Years of the Maya Hearth (Hardcover)
Loot Price: R2,250
Discovery Miles 22 500
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K'Oben - 3,000 Years of the Maya Hearth (Hardcover)
Series: Rowman & Littlefield Studies in Food and Gastronomy
Expected to ship within 12 - 17 working days
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K'Oben traces the Maya kitchen and its associated hardware,
ingredients, and cooking styles from the earliest times for which
we have archaeological evidence through today's culinary tourism in
the area. It focuses not only on what was eaten and how it was
cooked, but the people involved: who grew or sourced the foods, who
cooked them, who ate them. Additionally, the authors examine how
Maya foodways and the people involved fit into the social system,
particularly in how food is incorporated into culture, economy, and
society. The authors provide a detailed literature review of
hard-to-find sources including: out of print centuries old
cookbooks, archaeological field notes, ethnographies and
ethnohistories out of circulation and not available in English,
thesis documents only available in Spanish and in university
archives as well as current field research on the Maya. The more
recent Maya foodways can be studied from cookbooks, ethnographies
and ethnohistorical documentation. Between the two of us, we have
assembled a small but representative collection of cookbooks, some
self-published and rare, that were available in Merida and
elsewhere in Mexico during the late 20th century. Some are quite
old, and all reflect local traditional foodways. Geographically,
the book concentrates on Yucatan, Tabasco and Chiapas in Mexico,
but will include Pre-Classic and Classic evidence from Guatemala
and El Salvador, whose foodways are influenced by Maya traditions.
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