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Food and Cooking on Early Television in Europe - Impact on Postwar Foodways (Hardcover)
Loot Price: R4,545
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Food and Cooking on Early Television in Europe - Impact on Postwar Foodways (Hardcover)
Series: Critical Food Studies
Expected to ship within 9 - 15 working days
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This collection critically examines the role of food programming on
European early television and the impact this might have had on
food habits and identities for the European audiences. It
foregrounds various food programme genres, from travelog, cooking
show and TV cooking competition, to more artistic forms. For the
first time, it examines in one place eight European countries, from
Portugal to Czechoslovakia and Britain to France and Yugoslavia, to
explore ways in which television contributed to culinary change,
demonstrating differences and similarities in which early food
programme in Europe shaped and promoted progress, modernity, gender
and national identities in both Eastern and Western Europe.
Featuring a number of archival images that illustrate early food
programme visually, this collection complements other research into
postwar food history, adding a perspective of visual medium that is
often neglected. As such, it should be interesting for food and
media historians as well as those interested in European postwar
history and culture.
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