This book contains a wonderfully interesting collection of
delectable mushroom-based recipes for any occasion, comprising the
chapters: How to Cook Mushrooms; Some of the More Popular Ways of
Cooking Mushrooms; Some Mushroom Sauces, Stuffings & Garnishes;
Some Basic Sauces used for Mushroom Recipes; Mushrooms for
Breakfast; Mushrooms for Luncheon; Mushrooms for Dinner; and
Mushrooms for Supper. The perfect book for those interested in the
gastronomic applications of mushrooms and other fungi, this text is
sure to appeal to anyone wanting to expand their culinary expertise
and constitutes a must-have addition to any discerning kitchen
compendium. Mushrooms Galore - A Book Of Mushroom Recipes was
written by Andre L. Simon, President of the Wine and Food Society,
and contains an introduction by F. C. Atkins, Chairman of the
Mushroom Growers Association of Great Britain and Northern Ireland.
Originally published in 1951, this rare book is proudly republished
here with a new prefatory introduction on the subject."
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