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New York City - A Food Biography (Hardcover)
Loot Price: R1,849
Discovery Miles 18 490
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New York City - A Food Biography (Hardcover)
Series: Big City Food Biographies
Expected to ship within 10 - 15 working days
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New York City's first food biography showcases all the vibrancy,
innovation, diversity, influence, and taste of this most-celebrated
American metropolis. Its cuisine has developed as a lively potluck
supper, where discrete culinary traditions have survived, thrived,
and interacted. For almost 400 years New York's culinary influence
has been felt in other cities and communities worldwide. New York's
restaurants, such as Delmonico's, created and sustained haute
cuisine in this country. Grocery stores and supermarkets that were
launched here became models for national food distribution. More
cookbooks have been published in New York than in all other
American cities combined. Foreign and "fancy" foods, including
hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were
introduced to Americans through New York's colorful street vendors,
cooks, and restaurateurs. As Smith shows here, the city's
ever-changing culinary life continues to fascinate and satiate both
natives and visitors alike.
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