This book features favourite dishes for family meals, with 70
traditional appetizers, main courses and desserts. It offers a
classic collection of recipes for creating delicious and memorable
Sunday lunches for family and friends, shown in more than 250
photographs. It includes succulent roasts, such as beef, chicken,
pork and goose, with all the trimmings, as well delicious
alternatives such as rich casseroles and tempting pies, as well as
non-meat alternatives. Whether your best Sunday meal is Roast beef
with Yorkshire Pudding, Lamb with Mint Sauce, Venison Stew, Poached
Salmon, or Veal and Ham Pie, this book will help you create meals
that will delight everyone. Every recipe comes with step-by-step
illustrations and a glorious picture of each finished dish, for
confident cooking every time, whatever your experience. Eating a
special meal on a Sunday, when everyone sits round the table
together, has been a tradition in many cultures for generations,
and this is celebrated here with a mouth-watering selection of
recipes. Here you will find light and easy appetizers, such as
Watercress Soup and Smoked Mackerel Pate, followed by a chapter
full of satisfying main courses, including Steak and Kidney Pie and
Fisherman's Casserole, as well as beautiful roasts. Also included
are a selection of tasty accompaniments, such as Roast Potatoes,
Cauliflower Cheese and Braised Red Cabbage. The chapter devoted to
desserts contains classics such as Lemon Meringue Pie, Fruit
Crumbles and Bakewell Tart. With such an array of combinations to
choose from, this book contains all you need for creating a perfect
Sunday lunch.
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