With an increasing awareness of what they eat and the provenance
of their food, people nowadays often raise such questions as where
does the food come from? How is it produced? This concern over food
ingredients and origins has resulted in a burgeoning interest in
growing one's own food, both for the satisfaction in having done it
oneself and for the assurance of food quality and safety. But how
to grow one's own food in the midst of an urban metropolis? How to
do it without a real garden?This book points the way, especially
for beginners and those who may only have a balcony or a rooftop
and are limited to growing in containers. It is not just about
gardening in a narrow sense. It delves into the growing of plants
as a multidisciplinary activity involving not only botany, but also
zoology, geology, meteorology, philosophy, ornithology, and more.
The book sends a strong environmental message for a reevaluation of
modern lifestyle.
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