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Herbs are rewarding and versatile plants. They are easy to grow and add
colour, texture and fragrance to our gardens and food.
Do you live in an urban area and want to grow your own organic vegetables, but don’t know where to begin?
Jane’s Delicious Garden is perfect for you – whether you have green fingers or not. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for beginners and gardening gurus alike.
With over 200 photographs and detailed information on how to prepare your garden for planting and growing nearly 100 vegetables and herbs, this guide will enable you to feed your family and friends with wholesome, organic food harvested from your own garden.
This handy pocket guide introduces local gardening enthusiasts to some of southern Africa’s most beautiful, beneficial and easy- to-care-for indigenous plants, giving guidance on how best to use them and how to ensure that they flourish.
An essential handbook for easy-care beautiful gardening.
The author, Glenice Ebedes, is the owner of Grounded Landscaping. She is a graduate of Lifestyle College and an active member of the Guild of Landscape Designers. She specializes in indigenous, wildlife-friendly gardens and her gardens regularly feature in magazines.
This comprehensive guide to vegetable gardening in South Africa, written especially for the home gardener, is based on vast practical experience and an intimate knowledge of local growing conditions.
Part 1 provides down-to-earth advice on location and layout of the vegetable gaarden;soils and nutrients; garden planning and crop rotation; tools and equipment; watering; cultivation and weed control; seed, sowing, transplanting, harvesting, and pests and their control; container growing, and the use of plastics in the vegetable garden. In part 2 the common as well as a number of unusual vegetables are fully discused. Invaluable information on cultivars, soil preparation, propagation, sowing, transplanting, harvesting, and pests and diseases are included. This is followed by short descriptions of the more widely used culinary herbs. Finally, the appendices give information on how to grow salad sprouts, and detailed and invaluable advice on exhibiting vegetables.
Whether your garden is a smallholding or a townhouse patio, The A - Z of Vegetable Gardening in South Africa is an essential handbook containing everything you need to know for the successfull production of your own top-quality vegetables throughout the year.
Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.
Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.
In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:
Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.
First published in 1995, this invaluable guide to the trees, shrubs, ground covers, and smaller plants that thrive in New Mexico's many life zones and growing areas is now available in a long-awaited new edition. Landscape architect Baker H. Morrow considers the significant factors that impact planting in New Mexico-including soil conditions, altitude, drought, urban expansion, climate change, and ultraviolet radiation-to provide the tools for successful gardens and landscapes in the state. Added photographs and sketches identify the forms and uses of plants, including many new species that have become widely available in the region since the 1990s. The latest recommendations for specific cities and towns include more photos for ease of reference, and botanical names have also been updated. With ingenuity and efficient water management, Morrow demonstrates how to create landscapes that provide shade, color, oxygen, soil protection, windscreening, and outdoor enjoyment.
Jane’s Delicious A–Z of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations. Written in Jane’s quirky, practical style and lavishly illustrated with full-colour photographs for easy reference, this is a one-stop guide to growing any type of vegetable organically.
Produced in association with the Chelsea Physic Garden Superbly illustrated with photographs from the author's own herb garden, Chelsea Physic Garden and travels worldwide as well as plates from ancient herbals An authoritative but accessible text designed to appeal to experts and novices Herbs contribute to many aspects of everyday living. Healing herbs have always been used as remedies; herbs are used in the kitchen for flavour and aroma; herbs fragrance perfumes and cosmetics and are used for aromatherapy oils. More than that, herbs are easy to grow and provide fragrance, colour and texture in the garden. In this fascinating book, Deni Bown tells the story of each herb, providing an intimate portrait of its power and properties. The profiles feature the most popular and productive uses and provide notes to gardeners on how to grow each herb. Special features discuss a wider variety of herbs grouped as herbal relaxants, stimulants, balsams, colourings, tonics and poisons. Beautifully illustrated with colour photographs and botanical plates from ancient herbals, this book is a source book for mind, body and soul, as well as a testament to the natural power and beauty of herbs.
In 1940 Doreen Wallace, prolific novelist, academic, social campaigner and farmer, wrote a book for Batsford on vegetable growing, as part of the publisher's iconic Home Front Handbook series. With its chatty, readable writing style and its beautiful Brian Cook cover, the book became a wartime classic, invaluable for everyone growing fruit and vegetables at home to help the war effort. This reissue of that important book retains all the appeal of the original. As well as being a great read, it contains a wealth of information that is still useful for vegetable gardeners today. It tells you what fruit and vegetables to grow and when, how and why, how to keep down weeds and pests, explores 'The Vexed Question of Small Fruit', gives tips on arrangement and rotation of crops, and even touches on the subject of keeping hens and pigs in your garden. Full of sensible practical advice mixed with whimsical musings and a great deal of charm, this book would make a perfect gift for any gardener.
These natural history guides have been developed to encourage young people and anyone with a budding interest in natural history to learn about the wonders of southern Africa's fascinating fauna and flora. They are an invaluable resource for the beginner, providing information at a glance: each of the species presented is described in easy-to-read text, with a photograph and distribution map. A short introduction gives context to the topic.
"The Book for Cider Lovers"--New York Times Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.
Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs.
In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz.
The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden.
Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Roses, delicately perfumed and perfectly shaped, have been the world's favourite flower for centuries. A gift of a bunch of roses or even a single stem has long signified love and joy shared. Roses have proved themselves to be willing to grow in gardens everywhere, from the misty midlands to the desert, from the coast to the mountains, always tended with loving care. During her career as a garden writer and photographer, the author found all the beautiful rose gardens in the country, and photographed and wrote about them. A reason for roses is a visual celebration of these gardens and the eternal beauty of the rose. Presenting roses in their various forms, from charming miniatures to tall hybrid teas and rampant ramblers, some making pretty groundcovers, others covering walls or thriving in pots, this title will be a joy and inspiration rose lovers everywhere.
'The only cut flower book you'll ever need!' First published in 2011 this bestseller is now found in floristry workrooms and classrooms across the UK and worldwide and is recommended by many leading floristry tutors. Fully revised and expanded, the fourth edition is packed with the same straight forward information on how to care for and condition over 160 fresh cut flowers both at the florists' shop and in the home. Florists, floristry students, flowers arrangers, brides - indeed anyone who enjoys having flowers in the home will find this book invaluable. Filled with easy to follow care instructions, flower availability, colour range and vase life, there are also tips on simple arranging, the flowers suitability for wedding work and advice on drying and preserving. Every flower has been individually photographed in full colour, making identification easy. Arranged in alphabetical order of botanical names there is also an index of common names to help you find your favourite flower - plus a mini floral miscellany of wedding anniversaries, national flowers and rose meanings. Printed in paperback in a convenient A5 size and spiral bound with a wipe clean cover, this book has been specifically designed to fit into a college bag or workbox. An indispensable flower guide you'll not want to be without.
'n Klein tuin bied sy eie uitdagings, of dit nou 'n lang, smal strook, 'n klam skaduryke binnehof, 'n klein stukkie ground of 'n windverwaaide balkon is. Of jy nou 'n oorvloed blomme wil he, 'n tuin wat min onderhoud verg, 'n speelplek vir kinders of 'n veelsydige ontspanningasarea - noukeurige beplanning is noodsaaklik om die plek wat jy tot jou beskikking het ten beste te benut. Klein tuine is deesdae die reel liewer as die uitsondering en daar is 'n oorvloed plante beskikbaar vir elke denkbare behoefte. Kruistelers en tuinboukundiges het bykans elke groot struik, boom en plant gekutiveer om kleiner, meer kompakte en dwergvariasies van klassieke gunstelinge daar te stel. Hierdie titel vertel jou meer daarvan, asook hoe om 'n pragtuin in jou klein ruimte te skep.
Hierdie wetenskaplik akkurate handleiding is daarop gemik om tuiniers en tuinboukundiges te help om vetplant- en rotspesies van oral in die węreld te identifiseer.
"The botanical trend tends to grow" - Style-files.com Ultimate Wonder Plants bundles together the best and most beautiful plant-filled interiors from all over the world, inspiring you to create a green oasis of your own. It includes a helpful plant overview section and a number of useful tips and tricks for selecting and maintaining your personal urban jungle. This is the ultimate urban plant bible and a practical reference book, the perfect resource for bringing more green into your daily life. Praise for Wonderplants 2 9789401449274: "A luxuriously illustrated coffee-table book, Wonder Plants may have significant side effects. The overload of green interior design might have you grow green with envy and scurry off to a nearby garden centre." - ELLE
Culinary herbs are some of the oldest cultivated plants and continue to be widely used throughout the world to flavour and enhance dishes. They are also utilized in medicines and cosmetics, and play a role in many traditional rituals and customs. Herbs can be grown in beds, borders and containers, indoors or out, in small or large spaces. Whether you want a dedicated kitchen bed or just some herb bushes between the flowers and shrubs, this book will provide you with all the tools you need to create a fragrant and healthy herb garden.
Om jou eie groente en kruie te kweek is ’n nuwe tendens wat voortspruit uit die behoefte om stadiger te leef, te weet waar jou kos vandaan kom en beter na die planeet om te sien. In Begin jou eie groentetuin rus die twee plattelanders jou toe om dit te doen deur die nuutste ontwikkelings in te span – van waterbesparing en permakultuur tot biodinamika en herwinning. En jy hoef nie ’n groot stuk grond te hę nie. Groentetuine kan op balkonne, in vensterbanke en vertikaal teen mure aangelę word.
Leer hoe om kompos te maak, watter plante droogtebestand is en watter plante nie saam geplant moet word nie, in watter streek en seisoen watter plante aard, hoe om water op te gaar en weer te gebruik asook wat vir onkruid- en pesdoders ingespan kan word. Die skrywers se raad: deel jou kennis en leer uit mekaar se foute. Dit maak die eerste groente-oes soveel lekkerder!
In "Week-by-Week Vegetable Gardener's Hand-book", authors Ron and Jennifer Kujawski take the guesswork out of gardening with weekly to-do lists that break gardening down into easily manageable tasks. Suitable for all gardening zones, the book offers easy instructions for set- ting up a personalized schedule based on your last frost date. The Kujawskis are an inspiring father-daughter team who share their own triumphs, mistakes, and misadventures over many years spent together in the vegetable patch. Readers will enjoy the friendly direction and advice these veterans offer. Easy-to-read boxes, bulleted lists, charts, and detailed how-to illustrations make each week's activities clear and doable. Spots for record-keeping encourage readers to track their own successes and fine-tune their weekly schedules from year to year. Inch by inch, row by row, week by week, gardeners will move confidently through the gardening season. Whether it's planting the strawberries, pinching off the pumpkin blossoms, checking for tomato hornworm, or harvesting the carrots, they will know exactly when and how to do it for the most bountiful harvests and the most enjoyable vegetable-growing experiences ever.
A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving Herbs have been used for centuries and have myriad uses - this fascinating guide is a wonderful insight into the herbs that can be found growing throughout the British countryside. Information on each plant includes a general description for easy recognition, alongside the culinary, nutritional, cosmetic and medicinal properties of the plant. Delicious recipes are given throughout, while myths, legends and historical tales demonstrate how these versatile plants have been used throughout the ages to treat a range of ailments and flavour a wide variety of dishes. The book is packed with practical advice on how to pick and grow your own herbs, alongside information on propagation, cultivation and warding off pests and diseases from your herb garden.
Legendary gardener Vita Sackville-West's affectionate and inspirational tribute to her 25 favorite plants
In "Some Flowers," originally published in 1937, Vita Sackville-West took the novel step of choosing 25 of her favorite flowers and describing their appearance, origins, characteristics, and the best ways to grow them, in a series of beautifully expressive pen portraits which retain their vitality more than 70 years later. In this fresh edition, the exquisite watercolors of Graham Rust provide a perfect marriage of words and images, clearly demonstrating at last the accuracy and ingenuity of Vita Sackville-West's descriptions. This glorious second flowering of her personal, erudite, and poetical book will not only delight her many admirers but also guarantee her reputation with a new generation of gardening enthusiasts.
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