A variety of practical gardening topics in handy small-format books that can be kept by one’s side while working in the garden.

The series was inspired by the author’s numerous visits and lecture tours to gardening clubs across the country. With South Africa’s variable climate and topography, each region presents its own set of unique challenges that make gardening a truly specialist hobby. But in spite of these problems, almost every South African town boasts exquisite gardens. This series aims to inspire and equip gardeners across the country with the knowledge and know-how to create a beautiful garden of their own.

In each book the secrets of successful gardening are summarised in ten key concepts.

Planned topics in the series include:

• Planning the garden
• Choosing plants for the garden
• Preparing the garden for planting
• Irrigation systems
• Composting and other types of nourishment
• Pests and diseases
• Water features and ponds
• Creating focal points in the garden
• Lighting for the garden
• Pruning
• Bulbs
• The winter garden
• And many more

Die tien uit tien tuinmaakreeks dek 'n verskeidenheid tuinonderwerpe in 'n gerieflike klein formaat wat sommer byderhand gehou kan word terwyl jy tuinmaak. Die reeks is 'n uitvloeisel van die skrywer se besoeke en lesings aan tuinbouklubs op dorpe wat strek van Pongola in die ooste tot Lambertsbaai in die weste, en vanaf Vryburg in die noorde tot by Caledon in die suide. In elke dorp is daar unieke uitdagings wat werklik van tuinmaak 'n spesialisstokperdjie maak - dink aan die kalkgrond in die Vryburg / Mafikeng area, die brakwater by Olifantshoek en Kimberley, en die ysige winters en warm, droe somers van Middelburg in die Karoo om maar net 'n paar voorbeelde te noem. Maar ten spyte van die magdom probleme is daar in elke dorp asemrowende tuine, en wonderlike tuiniers wat 'n passie vir tuinmaak het. Hierdie reeks wil alle tuiniers, reg oor die land, inspireer en toerus met die kennis om self 'n pragtuin te skep. In elke titel word die geheime van suksesvolle tuinmaak in tien sleutelbeginsels saamgevat. Onderwerpe in die reeks sluit in:beplanning van die tuin; die keuse van plante vir die tuin; voorbereiding van die tuin; besproeiing in die tuin; dammetjies in die tuin; fokuspunte in die tuin; kompos in die tuin; beligting in die tuin.

Join two of the world's most influential garden designers, Piet Oudolf and Henk Gerritsen, as they describe their ideal perennials, bulbs, grasses, ferns and small shrubs for your natural garden. This comprehensive compendium classifies these 1200 plants according to their behaviour, strengths and uses. An ideal plant is one that is both beautiful and robust, performing reliably with very little input from the gardener - and without artificial fertilizers and pesticides. Rather than striving for big, bold masses of colourful blooms that are vigorously pruned back as soon as they have finished flowering, their innovative approach to gardening involves choosing plants chiefly for their form - leaves, flower heads and stems included - which means they retain their natural beauty through all the seasons. Find within: 1200 beautiful and reliable plants used by top garden designers Full descriptions and growing instructions Unique easy-to-follow classification according to growing behaviour and use in the garden Natural gardening, without artificial fertilizers or pesticides More than 250 full-colour photographs With these plants and expert advice, create a garden that will thrive with the life of the insects and birds it welcomes.

Use this book to grown your own fruits and berries, and you will discover the joys of tree-ripened peaches and vine-ripened cantaloupe just bursting with farm-fresh flavour. Suitable for both beginners and experts, it is the perfect resource for anyone engaged in gardening. Not only do you learn how to grow your own fabulous fruits and berries, this book will tell you what to do with all the produce you harvest.

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

This inspirational book from Kew Gardens' rose expert is the perfect guide to choosing and growing these majestic and versatile flowers. Instantly recognisable, fragrant and evocative, roses are the quintessential garden flowers. From low-growing ground-cover roses to long-stemmed Hybrid Tea roses, multi-petalled English roses, wild roses, small shrubs for containers, climbers and ramblers, in a range of forms, colours and scents, there is a rose for every garden situation. Combining botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Roses is the definitive introduction to growing seventy-eight beautiful roses, with full growing instructions and details on feeding, propagation and training. Twelve garden projects, from growing from seed to preserving rose petals, will bring the wonderful world of roses to life. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, "Veg Patch" is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

Summer can be a glorious time when a garden glows with continuous color, and this practical guide will show you the way. Planning and follow-through are clearly spelled out in simple instructions that cover every step to success. Ten varied garden styles are showcased in over 130 beautiful full-color photos and watercolor illustrations that demonstrate the ways to use different groups of plants. Detailed plant lists and timetables help create variety with trees to give height, shrubs to give structure, foliage to give breadth, and flowers to create flashes of color. And the flowers See how to highlight roses, the stars of the summer garden, as well as perennials, ornamental grasses, borders, herbs, and plants in containers, plus decorative features such as arches and pergolas. Get tips on adapting the plans to your climate, and turning problem-area eyesores into eye-catchers. It's just the kind of planning guide needed to bring sweet dreams on cold winter nights.

Whether you're a total novice, a newly minted plant parent or an experienced indoor gardener, this book will help you take the next step to having a well-planted home. Featuring cool plant projects and styling ideas to make the most of your houseplants, this friendly guide will help you discover how to make a mounted wall garden, a kokedama and an air plant mobile. Create enviable shelf displays, terrariums and hanging plant features. The fun and easy projects are beautifully photographed in steps and accompanied by inspirational images of plant displays in the home. How to Plant a Room is written by the successful authors of How to Raise a Plant, Morgan Doane and Erin Harding of #houseplantclub, who have over 1 million followers on Instagram.

'Brilliant ... Equal parts irreverent, cheeky and vitally important ... Charming ... Much too valuable to tuck away until the zombies come ... A gardening manual that you can put to use immediately, regardless of your situation' Zombie Research Society. Climate change? Brexit? Screaming brain-biters? Don't lose the plot, this book can help! Irreverent, straightforward and useful, it shows even complete beginners how to grow enough of their own food to survive when Armageddon arrives and imports collapse. Or even if they don't. A grow-your-own guide for the generation who'd rather eat compost than watch Gardeners' World, it tells you how to sow and grow 20 key crops, whether you have two pots, a patio or a whole allotment to play with. It takes you through what seeds, tools and other kit you'll need, teaches you how to plan and plant your site for maximum nutrition, and suggests gardening projects to get underway while civilization still stands, from growing dinner in a dustbin to a juice bar on a balcony. All while sticking a garden fork in the eye of the undead. Gardening for the Zombie Apocalypse: surviving has never been so much fun.

GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR 2012 Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites. This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.

By reimagining how we design and use our gardens, we can all do our bit to support local wildlife, improve our health and help tackle the climate crisis. If we all take positive steps in our gardens, no matter how small, we can all really make a difference in the world. This book focuses on the activities and planting suitable for a Scottish climate but also contains lots of useful information relevant for gardeners throughout the UK. Practical information on planning is followed by expert guidance on: Planting for wildlife in nectar-rich borders, wildflower meadows, hedgerows, trees and shrubs Building for wildlife with bird boxes, bug boxes, feeders and ponds Green gardening approaches with fruit and veg production, rain gardens, green roofs, compost making and creating new plants through propagation Attracting birds, bees, butterflies and other insects, aquatic life and nightlife

In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space.

Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen.

Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants.

With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, "Herbs" is a must-have book for every kitchen.