The Complete Language of Flowers is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 1,001 flower species. Now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the flower's scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. For centuries, symbolic flower meanings have fascinated readers, writers, poets, and suddenly smitten couples alike. Extremely popular during the Victorian era, these floriographies flourished and versed the public on the hidden meaning of popular flowers such as: Purple Tulip-Eternal love Amaryllis-Adventurousness; Enthusiasm; Passion Daisy-Beauty and innocence; Cheer; Childlike playfulness Sunflower-Ambition; Constancy; Devotion Together with stunning full-color illustrations and two indexes, one for searching by common flower name and the other organized by meaning, this beautiful reference is a must-have for gardeners, florists, and flower enthusiasts. Whether you're looking to arrange the perfectly bespoken wedding bouquet or to understand what the yellow rose you just received from an admirer means (friendship), this updated floriography is a visual delight. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, techniques for harnessing the power of dreams, and the stories behind signs and symbols.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Kitchen Garden and The Cook Culture and Recipes - Salad Plants and Salads - Miscellaneous Sauces - Miscellaneous Soups - Miscellaneous Dishes - Cheese Dishes - Cakes and Puddings Without Eggs - Cool Drinks - Successional Cropping in Small Gardens - Little Known Vegetables - Hints on Vegetable Cooking In Bags

This handy handbook, which can be used independently or as a companion to "The Trees of Florida" and "The Shrubs and Woody Vines of Florida," makes it possible to easily identify all of Florida's native and naturalized woody plants. The text is formatted as a traditional botanical key, offering a series of either/or decisions leading to the precise identification of a plant in hand. Designed primarily for field use and targeted to both amateurs and professionals, the keys are clear, concise, non-technical, and rely on conspicuous and easily seen features with emphasis on characteristics that are observable year-round. An important addition to any plant lover's field gear.

Ten annuals appear here, each a specific cultivar carefully selected for its innate and enduring beauty. The photographs show every critical stage of their development, creating an album which should inspire planting that is as attractive in Winter as Spring. Each plant is described in detail, explaining not just how it develops and the conditions in which it develops, but also its cultural, historic and folkloric associations.

This work gives the reader all the inspiration and information needed to create a display of flowering and foliage plants indoors for any situation, be it a small window box or a large conservatory.

"Wherein the gardener learns how to grow vegetables and the housewife how to cook them." Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Introduction By C. H. Middleton - Introduction By Ambrose Heath - General Cultivation - Enemies Of The Kitchen Garden - An ABC of Vegetables - Salad Vegetables - Garden Herbs - Vegetable Dishes - A Few Vegetable Soups - Salad, Raw and Cooked - Herbs - Index - Index To French Recipes - Index To Latin Names

Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown with weeds or unwanted lawn - can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.

Snowdrops are one of the best loved, most popular and widely grown of all bulbous plants. This book celebrates their beauty and magical annual resurrection. This newly updated and expanded edition of this best-selling book introduces the twenty known species and has been updated to cover more than 2,400 named snowdrops. Discover the vast range of shapes, sizes and markings of these beautiful flowers. With information on cultivation and planting, detailed descriptions, informative drawings and interesting anecdotes - this will be an invaluable companion for all gardeners, and will inform and delight both the aspiring and seasoned galanthophile.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Gardens Illustrated Books of the Year 2022 A simple, stylish and complete guide for any houseplant owner Whether you have just one or many houseplants, this is the book they need you to read. It is a clear and practical toolkit on all aspects of plant care from how to choose a plant to tips for everyday care. Changes in your plant's appearance are often a cry for help and this book will help you understand their needs. Learn how to help your plants not only survive but thrive. Sarah, also known as @theplantrescuer, is a self-taught houseplant obsessive who firmly believes every plant deserves a happy life. Her determination to see beyond the 'perfect plant' and to rescue unloved plants makes her the go-to guide.

A kitchen garden, or potager, is a celebration of the seasons: brimming with vegetables, herbs, flowers, and even fruit trees, it's our link with nature and a source for fresh produce. The kitchen garden has always been an important part of life in the rural south, at times meaning the difference between being well-fed or going to bed hungry. In recent times, the kitchen garden has become fashionable, and now more and more homeowners (in cities, suburbs, as well as the country) are reaping the delicious rewards of growing their own food. A kitchen garden needs little more than a small raised bed, so an aspiring gardener with only a modest backyard will have plenty of room to get started. Have a sprawling yard and an appetitie for an agricultural adventure? The kitchen gardener can try his hand at some produce requiring a little more space: fruit trees, corn, or pumpkins. Starting with location and soil preparation (where most gardens thrive or fail), authors William D. Adams and Thomas R. LeRoy will take you ste-by-step into the world of the southern kitchen garden. Planting guides for each fruit and vegetable, useful information on propogation and pest-control, recipes scattered throughout, and Adams' own beautiful photography make The Southern Kitchen Garden truly essential reading for all gardeners ready to bring along their produce from seed to the supper table.

Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space. This book is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It explains how a forest garden is designed from the top down: the canopy layer first, then the shrub layer, the perennial ground-cover layer, the annuals & biennials next, the climbers and nitrogen fixers and finally the clearings, living spaces and paths. Whether in a small back garden or in a larger plot, the environmental benefits of growing this way are great. Forest Gardens are a viable solution to the challenge of a changing climate: we can grow food sustainably in them without compromising soil health, food quality or biodiversity. Forest gardens: store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. enable the soil to store more water after heavy rains, minimizing flooding and erosion. boost the health of the ecosystem, ensuring a balance of predators and beneficial insects because mixed planting is crucial to the scheme. allows the soil to thrive because it is covered with plants all year round. Creating a Forest Garden includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants. Forest gardens produce fruits, nuts, vegetables, seeds, salads, herbs, spices, firewood, mushrooms, medicinal herbs, dye plants, soap plants, and honey from bees. This book tells you everything you need to create your own forest garden with beautiful illustrations and helpful tips throughout.

Gardening organically outdoors is prevalent in most horticultural circles these days, but what about gardening indoors? Many gardeners still use harsh synthetic chemical fertilizers and pesticides when growing plants in their homes. How can we choose to eat organic foods, buy natural personal-care products, clean our indoor air, and yet still blast our poor houseplants with toxic chemicals? It is time to put down that spray bottle. Going organic with houseplants is not only possible-the results are amazing Author Julie Bawden Davis brings us Indoor Gardening the Organic Way, a definitive guide to growing houseplants organically. From the dirt on mulch to eco-friendly ways to handle plant pests, Davis has provided this essential resource for novice and experienced gardeners alike. When you learn the specialized rules of gardening organically indoors, you'll soon reap the benefits of robust houseplants that will impress visitors and make your indoor environment a healthier place to be.