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Books > Gardening > Gardening: plants
For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have.Paul shares practical gardening advice, with guides on building a no-dig garden, composting and keeping chooks, and an A-Z guide of the veggies that are easiest to grow. There are also more than 50 of Paul's favourite family recipes - simple, produce-driven dishes that are bursting with freshness and flavour. And then there are ideas for fun food activities to do with your community, whether it's hosting a pickle party or passata day, brewing beer with some mates or whipping up a batch of homemade sausages. The Edible Garden Cookbook & Growing Guide is a celebration of real food and vibrant community. It will inspire you to grow, cook and eat with those you love - and find real meaning along the way.
The main characteristics of each of the 39 genera of bulbs covered in this text are described in the introduction. An account of the characteristics of early flowering enables the reader to understand what the plant needs to do well in the garden. An A-Z of species and cultivars provides descriptions of recommended plants and includes coverage of more unusual groups. Information on where to grow the plants includes advice on borders, naturalizing in grass, raised beds, rock gardens, bulb frames, containers and forcing for early flowering. A chapter on propagation encourages all enthusiasts to multiply their collection by following recommended techniques.
A hands-on guide to using flower essences in magick, spellcraft, alchemy, and healing * Provides detailed instructions for making single-flower essences and magickal and therapeutic essence blends * Shares new magickal uses for flower essences, from creating sacred space to dressing candles to preparing incense, as well as how to use essences in meditation, potions, spells, spagyrics, and ritual * Includes a detailed directory of 100 flower and plant essences, complete with astrological, elemental, and magickal correspondences In this practical guide to using flower essences in witchcraft, alchemy, and healing, Nicholas Pearson provides detailed instructions for making and using flower essences based on traditional Western magick practices. He shares new uses for essences--from creating sacred space to dressing candles to preparing incense--and explains how to use them in meditation, potions, spells, spagyrics, and ritual. He shares exercises for connecting more deeply to the energies of the green world and exploring how essences can be used in traditional sacraments of witchcraft like the Great Rite. In the hands-on formulary, the author provides recipes for essence combinations for the eight sabbats and formulas based on familiar blends like traditional flying ointments of European witchcraft. He shares his method for creating flower essence spagyrics--alchemical preparations made from the body, mind, and soul of the plant that offer the highest vibrational potency for therapeutic and spiritual uses. Pearson also provides a detailed directory of 100 flower and plant essences, complete with astrological, elemental, and magickal correspondences and the therapeutic indications for each essence. Weaving together magickal herbalism, traditional plant lore, and flower essence therapy, this guide allows you to see flower essences not just as vibrational remedies but also as powerful tools for transformation, magick, and spiritual practice.
Say hello to 20 easy-to-love houseplants and goodbye to life's stresses as you learn to mindfully care for your plants, and yourself. Plant care is self-care. Spending time with nature reduces stress, anxiety and depression while boosting your immune system, reducing blood pressure, aiding sleep and improving concentration. Plants also remove toxins from the air and release fresh oxygen for us to breathe. Perfect for budding beginners and rooted in a journey of self-awareness, learn through mindful moments of watering, feeding and simply appreciating plants how to grow alongside your own leafy buddies. This feel-good book offers a unique insight into how plants enrich our physical, mental and spiritual well-being with: Care guides for 20 favourite houseplants Self-care rituals and meditations centred around your plants Plant care troubleshooting tips Projects for botanical crafts, aromatherapy and skincare Botanical drinks and eats Learn how not to kill your cactus, how to 'bloom where you're planted' and how to love yourself by loving your plants. Vibrant, lively, and no-nonsense, this is a unique guide to botanical empowerment!
Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS(R) guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including beans, carrots, peas, peppers, and tomatoes. Learn how each plant is pollinated, where to store your collected seeds through the winter, and how to test their replanting viability in the spring. Now you can grow the delicious varieties you love year after year.
Aimed at a new generation of indoor gardening enthusiasts, this book is a perfect guide for anyone keen to see their plant offspring thrive. Plants have found popularity in the small home, and are being proclaimed the new stars of Instagram. This attractive little book is ideal for the novice "plant parent," providing tips on how to choose plants, and above all how to care for them and keep them thriving. Indoor-plant experts and Instagrammers Erin Harding and Morgan Doane bring the subject to life alongside their beautiful photographs of happy plants in the home.
In this book, Sharon Amos explains how to design and create a beautiful garden for little or no money, offering tips on bartering for clippings, getting a bargain at garage sales or neighbourhood fairs, digging up suckers or adapting wild species and controlling them in a garden environment. She provides a comprehensive directory of 80 plants including detailed advice on where and how to grow a wide variety of garden favourites, from snowdrops to poppies. With beautiful illustrations, Plants for Free is the perfect gift book for cultivating your garden on a budget of next-to-nothing.
This beautifully illustrated guide shows a distinguished plantsman-photographer's personal favorites for every season and garden use.Published at $17.95 Available Now at $8.98
This work shows how to create enchanting outdoor spaces for all ages, combining the needs of children and pets with the adult desire to cultivate a beautiful garden. It is a quick reference on all aspects of planting and maintaining a garden, including advice on habitats and soil-types, co-ordinating colour and foliage, and identifying and dealing with pests. Practical tips and instructions are presented in topic-based spreads. The book offers a practical and realistic approach to organic alternatives as well as conventional gardening methods.
Our popular ongoing Gardener's Guide series offers first-rate authors, an approach that is neither superficial nor overly technical, and excellent photographs.
As gardeners become increasingly concerned with both drought and water conservation, plants that love the sun are an attractive option. From white flowering hawthorns to richly scented wisteria, they come in all shapes, colors, and sizes, with endless potential for producing stunning planting schemes. You'll find success with this vividly illustrated volume, which shows how to select the best sun-friendly varieties and plant them with confidence--whatever your experience. After explaining exactly how sunlight affects plants, it discusses creating the small amount of necessary shade; choosing and buying trees, shrubs, and flowers; preparing the soil; maintaining the plants, and solving common problems. A huge and beautiful A-Z directory covers annuals, biennials, and bedding plants; bulbous plants; perennials, climbers, conifers, and more.
With 26 projects, From Seed to Bloom is a modern and practical guide to growing and styling your own floral arrangements. Starting by tackling the principles of floristry from seed to bloom, Milli takes you through the seasons and explores the top plants to grow and how to style them. Each chapter spotlights the growing highlights of the season with top tips on how to sow, grow and harvest. Milli also shares her own stories from the field to help inspire and encourage you to grow your own, with advice on soil health, composting, sustainable growing and how to plan your planting. From Seed to Bloom includes beautiful lifestyle photography shot through the year from Milli's field, as well as step-by-step photography that celebrates the art of creating beautiful floral pieces, to gift and to keep. This is a book for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging. Learn to play with colour and texture both in your planting and styling with From Seed to Bloom, as you learn how to create designs with confidence and bring nature into your home.
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.
Learn how to make stylish dried floral designs that will last longer than freshly cut bouquets. Do you adore having flowers around the house but they always seem to wilt and fall to pieces as soon as you place them in water? No longer! Join the trend of DIY drying and create stunning bouquets that will outlast fresh cuts while still adding that soft, romantic floral touch. Expert florist Carolyn Dunster breathes new life into the age-old art of growing, drying, and displaying blooms in ways that will bring a chic, natural vibe to any room. Whether you are looking for elegant DIY bridal arrangements or trying to add a little bohemian flair to a room's decor, there are dried designs that will complement every aesthetic and occasion. Written for a new, younger audience that is just discovering the art of drying flowers and from a popular British botanical stylist with a penchant for urban gardening, this book is a modern spin on a classic craft. For those who are concerned with environmental impact, dried flowers are also gaining popularity as a more sustainable approach to floristry. Dried flowers are perfect for: DIY bridal bouquets and table arrangements Stylish home decor Sprucing up your place of business in an affordable, low maintenance way This book is an ideal purchase for anyone wanting to get started with the art of growing and drying flowers. Learn how to grow your own stems and the best combinations of colour and texture to create floral sculptures that breathe new life into any space in any season.
In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties. Cookery and consumption are not highlighted at the expense of cultivation, so there are some interesting essays on allotments, market gardening in the Paris region, early-modern vegetable gardening in England and the development of markets in India. The theme has been treated with admirable latitude in contributions on vegetables and diplomacy, vegetable carving, and vegetables in Renaissance art. Essays include: (Don't) Eat Your Vegetables: A Historical Semiotics of Carving Legumes (Julia Abramson); The War of Vegetables: The Rise & Fall of the English Allotment Movement (Lesley Acton); The First Scientific Defense of a Vegetarian Diet (Ken Albala); Mukimono & Modoki: Japan's Culinary Trompe l'oeil (Elizabeth Andoh); The Bitter - and Flatulent - Aphrodisiac: Synchrony and Diachrony of the Culinary Use of Muscari Comosum in Greece and Italy' (Anthony Buccini); Eat Your Greens: Traditional Leafy Vegetables for Better Nutrition (Jeremy Cherfas); 'We Talked About the Aubergines: Some Minor Pleasures of European Diplomacy (Andrew Dalby); Akkoub ( Gundelia Tournefortii - Tournefort's gundelia): An Edible Wild Thistle from the Lebanese Mountains (Anissa Helou); Is There Salvation in Sweetness? Sugar Beets in America (Cathy Kaufman); The Potato in Irish Cuisine and Culture (Mairtin Mac Con Iomaire & Padraic Og Gallagher); Sweet As Notes on the Kumara or New Zealand Sweet Potato as a Taonga, or Treasure (Ray McVinnie); Wild Thing: The Naga Morich Story (Michael & Joy Michaud); 'Per rape et porri et per spinachi': Re-examining the Realities of Vegetable Consumption at the Monastery of Santa Trinita in Post-Plague Florence (Salvatore Musumeci); Les Maraichers - Market Gardeners of the Ile de France (Lizbeth Nicol); Keeping the Home Fires Burning: Culinary Exchanges, Sustainability and Traditional Vegetable Markets in India (Krina Patel); The Los Angeles Vegetable Cult (Charles Perry); From the Plate to the Palate: Visual Delights from the Vegetable Kingdoms of Italy (Gillian Riley); But Did the English Eat Their Vegetables? A Look at English Kitchen Gardens and the Vegetable Cookery they Imply, 1650-1800 (William Rubel); Renaissance Italy and the Fabulous, Flamboyant Inslata (June di Schino); Pomtajer (Karin Vaneker); A Vegetable Zodiac from Late Antique Alexandria (Susan Weingarten).
The Field Guide to the Succulent Euphorbias of southern Africa by Alma Moeller and Rolf Becker is a pioneer publication on euphorbias in southern Africa. It is a beautifully illustrated, full colour identification guide that makes it easy for the layperson as well as anybody interested in the flora of southern Africa to identify a particular species. The Guide contains: Introductory chapters containing general information about the species characters, how to identify an euphorbia, growing euphorbias in cultivation, gardening with euphorbias, medicinal and other uses, herbaceous species and invaders. Detailed descriptions of 224 species, including emphasis on distinguishing features, habitat, distribution maps, conservation status, scientific and known common names, as well as notes on similar species. Similar looking species are grouped together in 18 species groups, based on easily recognisable morphological characters. Group 19 contains previously undescribed species, and Group 20 contains species of uncertain status. More than 870 full-colour photographs and illustrations. Taxonomic classification. Glossary and index to scientific and common names.
Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.
Providing a guide to the cultivation of both the terrestrial and epihytic orchid species growing in South Africa, this volume includes numerous hints, illustrations and photographs to help simplify the process. Detailed growing notes are given for over 60 terrestrial and over 40 epiphytic species.
Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has? Small Fruits in the Home Garden is your home gardener?s guide to growing and harvesting small fruit for personal enjoyment. The contributors to this book provide the necessary information and helpful hints for you to grow many new varieties of small fruits, that have wonderful flavor but may not be suitable for commercial production, right at home. Now you can harvest the tastiest varieties at their peak flavor! In Small Fruits in the Home Garden, you?ll see how small fruits can enhance not only your diet, but also your garden and landscape. You?ll learn how strawberry plants, for example, make wonderful perennial borders along paths and walkways and how currants, gooseberrries, and blueberries serve as "edible" hedges that are especially lovely in the summer when their branches are laden with colorful fruit. Each chapter of this unique handbook provides detailed background and growing information on a particular fruit, with special attention to: climate soil pests water table preplant operations planting management pruning fertilizing liming wateringSee how growing and harvesting small fruit can provide you with something nutritious and beautiful that doesn?t demand too much free time. With Small Fruits in the Home Garden, you, too, can easily manage and enjoy small fruit growing.
Learn which orchid plants to choose, how to obtain them, and how to cultivate them, either in a greenhouse or in the home.
This book offers everything readers need to know to grow tasty organic fruit outdoors - whether in a garden, allotment or on their window ledge! It is suitable for beginners and includes a comprehensive directory. This latest title, from a growing and successful series, is by an UK author. What could be better than the enjoyment of tasting your own sweet, succulent, home-grown fruit? Most people have got room to grow some kind of fruit - whether it be a small apple tree in a front garden, a grape vine up a trellis or strawberries in a window box. Gardeners seeking a concise, easy-to-follow approach to fruit growing and maintenance need look no further; this book will provide all the practical advice and information that they need. With guidance on which fruits to choose, when and how to plant, propagate, harvest and store them, plus a comprehensive directory of popular varieties to grow - it won't be long before readers are discovering the delights of their own home-grown organic fruit.
The Complete Language of Flowers is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 1,001 flower species. Now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the flower's scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. For centuries, symbolic flower meanings have fascinated readers, writers, poets, and suddenly smitten couples alike. Extremely popular during the Victorian era, these floriographies flourished and versed the public on the hidden meaning of popular flowers such as: Purple Tulip-Eternal love Amaryllis-Adventurousness; Enthusiasm; Passion Daisy-Beauty and innocence; Cheer; Childlike playfulness Sunflower-Ambition; Constancy; Devotion Together with stunning full-color illustrations and two indexes, one for searching by common flower name and the other organized by meaning, this beautiful reference is a must-have for gardeners, florists, and flower enthusiasts. Whether you're looking to arrange the perfectly bespoken wedding bouquet or to understand what the yellow rose you just received from an admirer means (friendship), this updated floriography is a visual delight. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, techniques for harnessing the power of dreams, and the stories behind signs and symbols.
The healthier your plants, the happier you'll feel! A Beginner's Guide to House Plants teaches you how to bring your indoor spaces alive with lovely and easy-to-maintain plants -- and how to keep them healthy. It provides detailed instructions on how you can unleash the power of plants to energize and relax you, and how to promote well-being by greening your environment. In this book you'll find hundreds of useful tips, including: How to select the right plants for your spaces and lifestyle Practical advice on purchasing, potting and styling your plants How to care for many different types of plants--from succulents and ferns to exotics A mini field guide to over 60 popular plants you should know about And so much more! Cultivating house plants can be both creative and fun! Plant expert Ryusuke Sakaino provides tips on how to use colors, textures, patterns and shapes to create a lush living space, with one plant or many. His gorgeous photos will inspire you to add greenery to every room in your home and office. No longer just a pandemic hobby, plants deserve to be a permanent part of your lifestyle! |
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