Show nature the kindness it deserves Whether you long to see butterflies flit across your flowerbeds or hear birdsong all year round, there's something endlessly rewarding about playing host to wildlife. With practical projects and helpful tips for gardens big and small, this guide will help boost local biodiversity and benefit countless native species. Learn how to: Choose the best type of bird feeder and seed for your feathered friends Build natural habitats and provide shelter for all manner of insects Make sugaring recipes to attract butterflies and moths Select the right pollinator plants for bees in every season Wherever you do it - on a balcony, in a garden or across acres of land - you too can create the perfect sanctuary for an abundance of creatures.

A variety of practical gardening topics in handy small-format books that can be kept by one’s side while working in the garden.

The series was inspired by the author’s numerous visits and lecture tours to gardening clubs across the country. With South Africa’s variable climate and topography, each region presents its own set of unique challenges that make gardening a truly specialist hobby. But in spite of these problems, almost every South African town boasts exquisite gardens. This series aims to inspire and equip gardeners across the country with the knowledge and know-how to create a beautiful garden of their own.

In each book the secrets of successful gardening are summarised in ten key concepts.

Planned topics in the series include:

• Planning the garden
• Choosing plants for the garden
• Preparing the garden for planting
• Irrigation systems
• Composting and other types of nourishment
• Pests and diseases
• Water features and ponds
• Creating focal points in the garden
• Lighting for the garden
• Pruning
• Bulbs
• The winter garden
• And many more

This title shows you how and when to prune all the key plants in your garden, with step-by-step photographs. It clearly explains the different methods of pruning, such as deadheading, shaping, clipping and trimming. It describes specific pruning techniques for different types of plants, including roses, shrubs, climbers and hedges. You can learn how to restrict the size of evergreens, trim vines, rejuvenate conifers, train apple trees and shorten the growth on soft fruit bushes to maximize their yield. It includes an at-a-glance seasonal chart to remind you when to prune, and a list of plants' common names. Most plants benefit from a prune for healthy growth and visual appeal, but many gardeners approach the task with trepidation. This accessible handbook provides a clear, easy-to-follow guide through the complexities, explaining why we prune, and giving step-by-step instructions on the different techniques. There is also advice on selecting and using equipment, an extensive section on pruning specific types of plants, and two useful charts showing methods of pruning and seasonal pruning. The book contains all the information you need to keep your plants beautifully healthy, flowering and fruiting prolifically, and looking just as you want them.

Houseplants have the power to transform any room. With their lush foliage and structural beauty, they help create indoor oases that bring a sense of tranquility to our busy lives. Fostering a connection to plants has many positive implications for us and our environment by strengthening our relationship with the natural world. In Plantopedia, Lauren Camilleri and Sophia Kaplan from Leaf Supply present the definitive guide to keeping happy, healthy houseplants in any space. Featuring: * More than 130 plant profiles including foliage plants, succulents and cacti, as well as rarer gems of the plant world. * Detailed care information including troubleshooting tips and tricks to ensure that your houseplants thrive. * Plants for all levels of indoor gardeners, from budding novices to green thumbs and beyond.

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home! More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy. Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover. Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups: * Vegetables * Fruit & Nuts * Herbs & Spices Whatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen. Grow & Cook is the essential pocket guide for modern gardeners.

"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.

The Complete Language of Flowers is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 1,001 flower species. Now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the flower's scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. For centuries, symbolic flower meanings have fascinated readers, writers, poets, and suddenly smitten couples alike. Extremely popular during the Victorian era, these floriographies flourished and versed the public on the hidden meaning of popular flowers such as: Purple Tulip-Eternal love Amaryllis-Adventurousness; Enthusiasm; Passion Daisy-Beauty and innocence; Cheer; Childlike playfulness Sunflower-Ambition; Constancy; Devotion Together with stunning full-color illustrations and two indexes, one for searching by common flower name and the other organized by meaning, this beautiful reference is a must-have for gardeners, florists, and flower enthusiasts. Whether you're looking to arrange the perfectly bespoken wedding bouquet or to understand what the yellow rose you just received from an admirer means (friendship), this updated floriography is a visual delight. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, techniques for harnessing the power of dreams, and the stories behind signs and symbols.

More than fifteen thousand rose species and cultivars are grown worldwide. Every one of these plants has its own distinctive name, given perhaps by the person who first picked it for a sweetheart, a botanist who dissected it long ago or a horticulturist who nurtured it. Douglas Brenner and Stephen Sanniello tackle the thorny task of digging up the history behind rose names. Their stores are filled with enough romance, tragedy, mystery and scandal to satisfy even those who would never dream of actually tending a plant. For instance, did you know the gallica rose's perfume wafted through Pliny's Roman villa and lulled Marie Antoinette on the night before her wedding, or that roses in the fifteenth and sixteenth centuries were mainly raised for medicinal purposes? With ornate vintage art and photographs, "A Rose by Any Name" unearths the roots or rose lore and reveals how people, communities and cultures across the globe and throughout the ages have identified the living things that matter to them most.