In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

For those without the time or stamina to spend hours maintaining a garden, well-known experts Alan and Gill Bridgewater offer an easy-care method with minimal digging and weeding. They show how to make raised beds, build up soil with mushroom compost, cover weeds with mulch, and protect plants with nets and plastic--all using organic methods whenever possible. A must for every gardener.

Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort. Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years. Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.

"I think this book will quickly become an insightful gardening friend." -- Adam Frost, garden designer and TV presenter Discover what to do at just the right time to create a garden that's full of life and colour all year round in this invaluable book, now shortlisted for the GMG PRACTICAL BOOK OF THE YEAR award. What to Sow, Grow and Do is a season-by-season guide that brings together projects, advice, task lists and ideas to help you plan your time in the garden, inspire your planting and nurture a deeper relationship with nature. Tracking a year in the garden, it guides you in what to do through a series of how-to tasks and helpful checklists. It also celebrates each season, highlighting the plants to enjoy, the wildlife to spot and the changes you can notice in the garden and beyond. Seasonal jobs cover everything from pruning roses to planting summer bulbs, together with ideas on encouraging and supporting a garden that's full of beneficial insects and wildlife. Armed with this book, you can create a thriving, flourishing garden that's a joy to be in. Whether you are a seasoned horticulturalist or are just starting on your gardening adventure, this guide is an indispensable companion to your year in the garden.

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

One of a series of gardening books giving expert advice on all aspects of plant care. Each title is full of helpful hints and step-by-step colour photography. This title concentrates on climbing plants.

In The Flower Hunter, Lucy Hunter takes us on an inspirational journey through a year in her garden and artist's studio set among the mountains of North Wales. Lucy's evocative, gently humorous words accompany her glorious photographs and exquisite floral arrangements, as she encourages the reader to marvel at the intricate cycles of the natural world, develop their own innate creativity and to look for beauty in the everyday. Her garden provides the raw materials for Lucy's floral artistry - breathtaking naturalistic arrangements with the painterly beauty and flourish of a Dutch still life. Simple projects accompany Lucy's text, from drying garden flowers for an autumnal wreath to making your own journals and natural dyes to assembling lavish arrangements that showcase the voluptuous beauty of garden roses. Lucy believes that we all have a creative voice buried deep within. The Flower Hunter will encourage you to find your own creativity and help it to blossom.

Making the most of Indigenous Trees is undoubtedly the most significant, useful and practical book ever to be published on this subject in South Africa. This third and revised edition contains 22 more tree species. The 163 tree species are alphabetically arranged according to the botanical name, illustrated with more than 850 photographs in full colour and discussed in detail. The following information is provided: An introduction section on tree propagation by seed, cuttings and truncheons. A detailed species description, diagnostic features, natural distribution and habitat. The ecological role and utilisation by mammals, birds and insects. Economic value and use by people, including use in gardens and on the farm, as a source of food for humans and animals, fibre and medicine. Properties of the wood and its utilisation by people. Specific guidelines on propagation and cultivation of each species. A map indicating the distribution of each species. More than 850 carefully selected colour photographs complement and illustrate the text. A table on the utilisation of indigenous trees by wildlife, references for further reading and an index to the common and botanical names are included. This valuable guide to indigenous trees should be within reach of every gardener, farmer, naturalist, nurseryman, forester and conservationist - in fact, anyone with a love and appreciation of trees.

Fully revised and updated by the author, this is the perennial and comprehensive guide to the art of wildlife gardening from the RHS, freshly illustrated and bursting with new ideas, ideas and projects. Gardening and wildlife make perfect partners. So many people are discovering that by choosing the right plants for nectar and fruit, providing some shelter and safety, a little extra food and water, and a nest box or two, any garden, balcony or backyard can be dramatically brought to life. This best-selling book was first published as How to Make a Wildlife Garden, and launched at the 1985 Chelsea Flower Show, making wildlife a mainstream issue for gardeners and the public. Now fully revised and updated by the author, this beautiful new freshly illustrated edition highlights the changes in garden wildlife over the past 35 years. Incorporating RHS research, updated best practice and addressing a multitude of controversial conservation issues, this stunning guide is also a celebration of the rich variety of wild plants and animals that can bring a beautiful garden to life. Packed full of practical advice from which plants to choose for bees, birds and butterflies, how to construct the ideal wildlife pond, where to position nesting boxes and how to enjoy wildlife in any size of outdoor space, this authoritative companion shows how wildlife gardening can make a stylish and enjoyable contribution to the environment, inspiring new gardeners while also delighting the very many owners of the best-selling original.

This volume is a lunar calendar and descriptive text that guides the novice planter through the world of planting, sowing, tending and harvesting vegetable and fruit plants according to the lunar and zodiacal cycle.

Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

This book takes the houseplant look outside by exploring the wonders of lush, green, foliage plants that are hardy in the garden. Unlike flowers which fade, these big-leaved, larger-than-life plants provide year-round impact for decades and small, urban gardens that are well protected are the perfect home for them. Expert horticulturist Philip Oostenbrink has been an enthusiastic grower for years and in this book recommends the best hardy, foliage plants for texture, leaf shape and colour. Jungle gardens can be shady and immersive, sunny and open or somewhere in between and there are plants suited to all these environments including purple-leaved bananas, desert-island palms, spiky agaves, architectural Pseudopanax and succulents such as Echeveria and Aeonium. Beautiful special photography by Sarah Cuttle features standout jungle gardens that demonstrate how to combine foliage plants effectively and create backdrops and container displays that make the plants pop. This book is the irresistible next step for all houseplant addicts and for all who are ready to embark on their very own jungle adventure.

The Secrets of the Miniature Rose is one of the first books devoted exclusively to miniature roses. This reprinted and updated edition, which includes more than 75 color photographs of all colors and varieties, is a complete planting guide for these lovely and popular household and garden adornments. Written with the authority of the author's renowned expertise and spiced with her light humor, this book provides a comprehensive plan for planting, arranging, and caring for these increasingly popular roses-from scarlet gems to pink petticoats. Whether you plant in containers or in the ground, this book will prove an invaluable resource for handling roses before final planting, preparing the soil, controlling insects and diseases, trimming and pruning, and watering. Informative, enlightening, and entertaining, The Secrets of the Miniature Rose is the only book miniature rose enthusiasts will need to successfully grow these delightful plants.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Learn to grow and care for decorative bonsai trees with this user-friendly Japanese gardening book. For those with no bonsai tree growing experience, Beginning Bonsai: The Gentle Art of Miniature Tree Growing covers everything from buying the first plant for beginning bonsai to creating a miniature landscape of rocks, grasses and trees. Authors Larry and Shirley Student describe different bonsai styles, list important tools, explain pruning and pinching and introduce procedures like defoliation. They cover all aspects of how to cultivate these miniature trees, anticipating common problems and offering practical bonsai advice gained from years of working with plants. Bonsai gardening topics include: Bonsai from different sources Choosing a bonsai site Essential techniques and materials Forests, groves, and Saikei Care of bonsai: a five-point program Root pruning and repotting Seasonal Changes Advanced Techniques Varieties of Bonsai Trees The clear, step-by-step instructions and photographs ensure that even the most inexperienced gardener will be able to start creating beautiful bonsai in no time. Despite being small, bonsai are not delicate-they are strong, hardy trees and creating them is a rewarding and inexpensive hobby that anyone can take up-even without an effortless green thumb.

Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer. So many of us nowadays are crammed into our homes and a garden is a luxury that few can afford. But there is always room for a bit of greenery; whether it's herbs and spices to add fresh flavour to your food, or putting a jungle on your windowsill, a container can enable growers to bring nature to the most inhospitable and smallest spaces. Frances Tophill covers the sustainable, crafty and culinary aspects of container gardening. From urns and troughs to chimney stacks and hanging baskets alongside what to grow inside them - bonsai to annuals, bulbs, grasses and bamboos, tumbling and creeping plants and flowers - there are also 40 ideas on how to pair plants and pots, including upcycling existing items and creating your own containers.

A variety of practical gardening topics in handy small-format books that can be kept by one’s side while working in the garden.

The series was inspired by the author’s numerous visits and lecture tours to gardening clubs across the country. With South Africa’s variable climate and topography, each region presents its own set of unique challenges that make gardening a truly specialist hobby. But in spite of these problems, almost every South African town boasts exquisite gardens. This series aims to inspire and equip gardeners across the country with the knowledge and know-how to create a beautiful garden of their own.

In each book the secrets of successful gardening are summarised in ten key concepts.

Planned topics in the series include:

• Planning the garden
• Choosing plants for the garden
• Preparing the garden for planting
• Irrigation systems
• Composting and other types of nourishment
• Pests and diseases
• Water features and ponds
• Creating focal points in the garden
• Lighting for the garden
• Pruning
• Bulbs
• The winter garden
• And many more