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Books > Gardening > Gardening: plants
The book on" Fruit Science: Culture and Technology- Volume I: Basic
Aspects & Practices" is a well informed work incorporating all
the detailed aspects of fundamental horticulture; propagation and
rootstocks selection and post-harvest fruit technology. The
scientists/experts have contributed their valuable knowledge in
their respective field in this book. The book will be highly useful
to the graduate/post-graduate students, growers, nurserymen,
scientists and Horticulture Development Officers working in the
field.
The book entitled "Modern Vegetable Varieties and Production
Technology" is compilation of almost all the varieties developed
from various SAUs, research centres and private seed companies,
their characteristic features and the production technology
involved in raising the vegetable crops. The book also contains few
introductory chapters regarding the different vegetables grown in
India, their area and production, nutritional aspect of vegetables
and research done in the field of vegetable till date. The book
consist of three introductory chapters viz., (1) vegetable crops,
(2) nutritional importance of vegetable and (3) vegetable research
in India -a brief background the other part of the book consists of
nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole
crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb
crops (7) root crops (8) leafy vegetables and (9) asparagus (10)
Hi-Tech vegetable production technology. Each of these chapters
includes the vegetable varieties and production technology of
respective crops. This would be helpful to the teachers,
scientists, students, extension workers and farmers of this country
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Daisy, Daisy
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Ships in 18 - 22 working days
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