The book on" Fruit Science: Culture and Technology- Volume I: Basic
Aspects & Practices" is a well informed work incorporating all
the detailed aspects of fundamental horticulture; propagation and
rootstocks selection and post-harvest fruit technology. The
scientists/experts have contributed their valuable knowledge in
their respective field in this book. The book will be highly useful
to the graduate/post-graduate students, growers, nurserymen,
scientists and Horticulture Development Officers working in the
field.
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