Sweet peas were first documented in Sicily in the late seventeenth
century and, with their delightful scent and diverse range of
beautiful colours, have established themselves as annual favourites
across the world. This essential guide looks at the genus in detail
and explains how the novice gardener or the seasoned grower can get
the very most from their sweet peas. This revised edition gives an
introduction to the history and types of sweet pea; instruction on
growing and caring; advice on producing flowers for exhibition and
crop production; understanding and introducing new varieties and
finally, growing sweet peas around the world. There is a final
chapter introducing other Lathyrus species, closely related to the
sweet pea.
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